By Protein
Mediterranean Sausage Breakfast Bowl Recipe
Ingredients
- 1 1/2 cups Breakfast Potatoes, frozen
- 1 tbsp. Italian Seasoning
- 1/4 cup Baby Spinach, wilted
- 1/4 cup Feta Cheese, crumbled
- 1/4 cup Cucumber-Tomato Salad (Sub-Recipe)
- 1 ea. Egg, scrambled
- 2 oz. Hillshire Farm® Sauté Style Pork Crumbles
Crispy breakfast potatoes piled high with wilted spinach, crumbled feta, a bright cucumber-tomato salad, fluffy scrambled egg, and savory Hillshire Farm® pork crumbles for a Mediterranean-inspired bowl.
Directions
- Toss the frozen potatoes with the Italian seasoning and cook until golden brown. If frying, add the seasoning after frying.
- Wilt the baby spinach.
- Scramble the egg until fluffy.
- Heat the pork crumbles in a skillet until fully cooked.
- Prepare the cucumber-tomato salad per the sub-recipe.
- In a bowl, lay down the potatoes and section off each topping — spinach, feta, cucumber-tomato salad, egg, and sausage — to highlight each component and let the colors pop.
Cucumber-Tomato Salad
Ingredients
- 1/2 cup Cucumber, diced
- 1/2 cup Tomato, diced
- 1 tbsp. Olive Oil
- 1 tsp. Fresh Dill, chopped
- to taste Salt and Pepper
Directions
- Combine the diced cucumber and tomato in a bowl.
- Add the olive oil and chopped dill, then toss to coat.
- Season with salt and pepper to taste. Hold chilled until service.
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