By Protein
Meat Lovers Brunch Sandwich Recipe
Ingredients
- 1 ea. Brioche Bun, Prepared
- 1 ea. Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75", 2.0 oz .
- 1 ea. Swiss Cheese, Sliced
- 1 ea. Hillshire Farm® Fully Cooked Split Smoked Sausage Links, 6:1
- 1 ea. Fried Egg, Peppered
- 1 oz. Chipotle Maple Glaze (Sub-Recipe)
A hearty brunch sandwich loaded with a Jimmy Dean® Pork Sausage Patty , Hillshire Farm® Split Smoked Sausage , peppered fried egg and Swiss cheese on a toasted brioche bun. Finished with a sweet and smoky chipotle maple glaze for the perfect balance of savory, smoky and sweet.
Directions
- Toast the brioche bun until golden brown and warm.
- Heat the Jimmy Dean® Pork Sausage Patty and the Hillshire Farm® Split Smoked Sausage according to manufacturer's instructions.
- Spread the chipotle maple glaze over the bottom bun.
- Layer the split smoked sausage on top of the glaze.
- Add the peppered fried egg.
- Place the Swiss cheese slice on the fried egg and allow it to melt slightly.
- Top with the pork sausage patty.
- Crown with the top bun and serve.
Chipotle Maple Glaze
Ingredients
- 14 oz. Maple-flavored syrup
- 2 tbsp. Chipotle puree
- 1 tsp. Apple cider vinegar
- 1/8 tsp. Salt
Directions
- Whisk all ingredients together until smooth.
- Hold for service or refrigerate for later use.
- Portion 1 oz. per sandwich.
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