By Protein

Marry Me Pleazza Pizza Recipe

1 Servings
19 Ingredients
A rich and creamy sundried tomato parmesan sauce topped with mozzarella cheese, diced chicken, and back pieces

Ingredients

  • 1 ea. 16" Oven Rising Sheeted Pizza Dough, Thawed
  • 6 oz. Marry Me Sauce (Sub-Recipe)
  • 8 oz. Mozzarella Cheese, Shredded
  • 10 oz. Tyson Red Label® Fully Cooked Wood Fire Seasoned Diced Chicken Breast
  • 4 oz. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch
  • 4 oz. Sundried Calabrian Chili Relish (Sub-Recipe)
  • 2 cups Cacio e Pepe Flavor Pasta Chips, Broken
A rich and creamy sundried tomato parmesan sauce topped with mozzarella cheese, Tyson Red Label® Wood Fire Seasoned Diced Chicken , Hillshire Farm® Bakin' Bacon™ Pizza Topping and zesty Calabrian chili relish. Finished with puffed cacio e pepe pasta chips for a crunchy, craveable twist.

Directions

  1. Preheat impinger oven to 475°F.
  2. Remove pizza dough from cooler and place onto a clean work surface.
  3. Spread Marry Me Pleazza sauce evenly over crust from edge to edge.
  4. Top sauce with shredded mozzarella cheese.
  5. Spread Tyson Red Label® Wood Fire Seasoned Diced Chicken and Hillshire Farm® Bakin' Bacon™ Pizza Topping on top of cheese evenly around entire pizza.
  6. Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.
  7. Cook for approximately 6 minutes and 15 seconds.
  8. Remove from oven and place pizza onto a cutting board.
  9. Garnish entire pizza with sundried Calabrian chili relish and crushed cacio e pepe pasta chips.
  10. Cut pizza into slices and serve as needed.

Marry Me Pleazza Sauce

Ingredients

  • 48 oz. Alfredo Sauce, Prepared (Commercially Available)
  • 8 oz. Sundried Tomato (Commercially Available)
  • 8 ea. Whole Garlic Clove, Roasted
  • 3 tsp. Thyme, Dried
  • 2 tsp. Red Pepper Flake, Crushed
  • 1 1/2 tsp. Chicken Bouillon Base
  • 1 cup Parmesan Cheese, Grated

Directions

  1. Place all ingredients into a food processor.
  2. Process all ingredients together to well combined.
  3. Remove from food processor.
  4. Use as needed.

Sundried Calabrian Chili Relish

Ingredients

  • 8 oz. Sundried Tomato, Chopped (Oil Reserved)
  • 4 oz. Pimento Peppers, Chopped, Drained
  • 2 oz. Calabrian Chili, Chopped
  • 2 ea. Garlic Clove, Roasted, Chopped
  • 2 tbsp. Sundried Tomato Oil, Reserved

Directions

  1. Place all ingredients into a food processor or mixing bowl.
  2. Gently pulse or mix all ingredients together to well combined.
  3. Remove from food processor.
  4. Use as needed.