By Protein
Maple-Pepper Chicken Sweet Potato Chowder
Ingredients
- 8 Oz. Creamy Sweet Potato Chowder (Sub Recipe)
- 4 Oz. Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken , Maple-Pepper Glazed (Sub Recipe)
- 2 Tbsp. Cornbread Croutons, Herb-Buttered (Commercially Available)
- 1 Tbsp. Shelled Pepitas, Salted and Roasted
- 3 Ea. Fresh Sage Leaves, Fried
- 1 Tbsp. Burnt Honey Sauce, Warm (Sub Recipe)
Creamy roasted sweet potato chowder topped with tender maple-pepper glazed Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken . Finished with herb-buttered cornbread croutons, salted pepitas, crispy fried sage and a drizzle of burnt honey for a rich, cozy finish with just the right touch of sweetness.
Directions
- Place a serving bowl onto a clean work surface.
- Fill the serving bowl with creamy sweet potato chowder.
- Top chowder with maple-pepper glazed chicken, cornbread croutons, pepitas and fried sage leaves.
- Drizzle the chowder with burnt honey and serve as needed.
Creamy Sweet Potato Chowder
Ingredients
- 3 Tbsp. Unsalted Butter
- 1 Tbsp. Olive Oil
- 1 Cup Yellow Onion, Diced Small
- 1/2 Cup Celery, Diced Small
- 1/2 Cup Fresh Carrots, Peeled and Diced Small
- 1 Tbsp. Fresh Garlic Clove, Minced
- 1/4 Cup All-Purpose Flour
- 1 Qt. Vegetable Stock, Prepared
- 3 Lbs. Sweet Potatoes, Peeled and Diced
- 1 Tbsp. Fresh Thyme, Chopped
- 1 Ea. Bay Leaf, Whole
- 2 tsp. Kosher Salt
- 1 tsp. Black Pepper, Ground
- 1/2 tsp. Smoked Paprika, Ground
- 2 Cups Heavy Cream
Directions
- In a large stockpot or steam kettle, heat butter and olive oil.
- Add onion, celery, and carrots and sweat over medium heat 5–7 minutes until softened.
- Add garlic; cook 1 minute.
- Stir in flour and cook 3–4 minutes until lightly golden.
- Gradually whisk in stock to avoid lumps and add sweet potatoes, thyme, bay leaves and spices. Bring to a simmer.
- Simmer 20–25 minutes until sweet potatoes are tender.
- Stir in heavy cream and simmer another 10 minutes.
- Remove bay leaves and taste; adjust salt, pepper and sweetness.
- Serve as needed.
Maple-Pepper Glazed Pulled Chicken
Ingredients
- 16 Oz. Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken
- 1/4 Cup Maple-Pepper Sauce (Sub Recipe)
Directions
- Preheat oven to 350°F.
- Place frozen pulled chicken pieces on foil lined baking sheet coated with cooking spray and cook for approx. 10 to 15 minutes.
- Remove from oven and toss chicken in maple-pepper sauce.
- Use as needed.
Maple-Pepper Sauce
Directions
- YIELD: 32 OZ.
- In a saucepan over medium heat, melt butter.
- Add shallots and cook 2–3 minutes until softened.
- Add garlic and cook 30–60 seconds until fragrant.
- Stir in maple syrup, Dijon mustard, vinegar and soy sauce and bring to a gentle simmer.
- Add cracked black pepper and salt and simmer 8-12 minutes until slightly thickened.
- Remove from heat and serve as needed.
Burnt Honey Sauce
Directions
- Add honey to a heavy-bottom saucepan.
- Cook over medium heat without stirring initially, honey will begin to bubble and foam.
- Continue cooking, stirring occasionally to prevent scorching.
- Carefully remove from heat and slowly whisk in hot water, vinegar and salt.
- Allow to cool slightly and use as needed.
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