By Protein
Maple-Chai Chicken Harvest Bowl
Ingredients
- 8 Oz. Roasted Root Vegetables (Sub Recipe)
- 2 Oz. Garlic-Herb Boursin Cheese, Prepared
- 4 Oz. Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks
- 2 Oz. Maple-Chai Butter (Sub Recipe)
- 1/4 Cup Roasted Pecans, Salted
- 1 Tbsp. Honey Crystals, Prepared
- 2 Oz. Black Currant Yogurt Sauce (Sub Recipe)
A hearty blend of roasted root vegetables topped with creamy garlic‑herb Boursin cheese and Tyson Red Label® Fully Cooked Unbreaded Authentically Grilled Chicken Breast Chunks . Finished with warm maple‑chai butter, toasted pecans and a sprinkle of honey crystals for a sweet‑savory crunch. Served with a side of black currant yogurt sauce for a bright, tangy contrast.
Directions
- Preheat oven to 325°F, medium fan.
- Arrange frozen grilled chicken chunks on pan covered in aluminum foil and lightly coated with nonstick spray.
- Heat 12-14 minutes and reserve warm.
- Place a serving bowl onto a clean work surface.
- Place the roasted root vegetables into the serving dish.
- Top roasted root vegetables with Boursin cheese and grilled breast chunks.
- Drizzle grilled breast chunks with maple-chai butter, pecans and honey crystals.
- Serve black currant yogurt sauce on the side in a ramekin.
- Serve as needed.
Roasted Root Vegetables
Ingredients
- 3 Lbs. Brussels Sprouts, Halved, Trimmed
- 4 Lbs. Sweet Potatoes, Peeled and Diced
- 3 Lbs. Rutabaga, Peeled and Diced
- 3 Lbs. Red Beets, Peeled and Diced
- 1 Cup Olive Oil
- 2 Tbsp. Kosher Salt
- 1 Tbsp. Black Pepper, Ground
- 2 Tbsp. Fresh Garlic Clove, Minced
- 1 Tbsp. Fresh Thyme, Chopped
- 1/2 Tbsp. Fresh Rosemary, Chopped
Directions
- Preheat oven to 400°F.
- Line a sheet pan with parchment paper.
- In large mixing bowl, toss vegetables with olive oil, salt, pepper, garlic and herbs. (Keep beets separate if you want to prevent color bleed.)
- Spread vegetables in a single layer and place into the oven for approx. 18 to 20 minutes.
- Remove from oven and use as needed.
Maple-Chai Butter
Ingredients
- 1 Lb Unsalted Butter, Softened
- 1/2 Cup Maple Syrup, Pure
- 1 Tbsp. Chai Spice Blend, Prepared
- 1/2 tsp. Kosher Salt
- 2 tsp. Vanilla Bean Paste, Prepared
Directions
- Place all ingredients into a mixer with paddle attachment.
- Whip butter on medium speed until light and smooth.
- Remove from mixer and use as needed.
Black Currant Yogurt Sauce
Directions
- YIELD: 14 OZ.
- Place all ingredients into a mixing bowl.
- Using a wire whisk, mix all ingredients to a smooth consistency.
- Remove from mixing bowl and serve as needed.
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