By Protein
Loaded Street Corn Tender Plate Recipe
Ingredients
- 6 ea. Tyson Red Label® Fully Cooked Golden Crispy Select Cut Chicken Tender Fritters, Frozen
- 6 oz. Chili-Lime Seasoned Fries (Sub-Recipe)
- 3 ea. Fresh Lime Wedges
- 1 cup Elote (Sub-Recipe)
- 1 tbsp. Chipotle-Lime Crema, Prepared
- 1 tbsp. Cotija Cheese
- 3 ea. Slices Fresh Jalapeño
Help to delight and excite customers with this recipe for a Loaded Street Corn Tender Plate featuring Tyson Red Label® Golden Crispy Chicken Tenders , which are an excellent source of protein.¹ Prepared to serve as an appetizer or personal entrée, this dish is filled with tender, crispy chicken tenders paired with chili-lime seasoned fries and elote. Served with chipotle-lime crema for dipping and sides of cotija crumbles, freshly sliced jalapeño and lime wedges for an extra burst of flavor. 1 A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per Reference Amount Customarily Consumed. See 9 C.F.R 381.454
Directions
- Preheat convection oven to 375°F.
- Place chicken pieces in a single layer on a parchment lined sheet pan. Place the sheet pan into the oven for 9-10 minutes. Remove from heat and hold warm.
- Place chili-lime seasoned fries on one side of service dish. Squeeze the juice of 1 lime wedge over top of fries. Place remaining wedges in side cup for service and set aside.
- Place cooked tenders in service dish, on side without fries. Garnish tenders with sprinkle of cotija cheese and cilantro.
- Pair plate with side cups of elote, chipotle lime crema, cotija cheese, and lime wedges.
- Garnish with fresh jalapeño slices. Serve immediately.
- Alternate Directions: Chicken Tenders - Heat oil in deep fryer to 350°F. Cook tenders, from frozen, for 3:30-4:30 minutes. Remove from heat and hold warm for service.
Elote
Ingredients
- 3/4 cup Grilled Corn Kernels, Prepared
- 1 tbsp. Mayonnaise
- 1 tbsp. Crema or Sour Cream
- 2 tbsp. Cotija Cheese
- 1 tsp. Lime Juice
- 1 pinch Salt
- 1 pinch Garlic Powder
- 1 pinch Chili-Lime Seasoning, Prepared
- 1 pinch Chopped Cilantro
Directions
- In a medium mixing bowl, add mayonnaise, crema (or sour cream), lime juice, salt and garlic powder and stir until well combined.
- Add grilled corn kernels; toss until well coated in sauce.
- Fold in cotija cheese.
- Transfer mixture to service side dish.
- Sprinkle with chili-lime seasoning and garnish with chopped cilantro.
- Serve as needed.
Chili-Lime Seasoned Fries
Ingredients
- 6 oz. Straight-Cut Fries, Prepared
- 1 dash Chili-Lime Seasoning, Prepared
- 1 pinch Salt
- 1 pinch Sugar
Directions
- Sprinkle freshly cooked fries with chili-lime seasoning. Toss to coat evenly.
- Sprinkle salt and sugar evenly over top of fries.
- Hold hot for service.
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