By Protein
Lemon Pepper Caesar Chicken Salad Cup Recipe
Ingredients
- 1 Cup Fresh Romaine Lettuce, Chopped
- 1 Tbsp. Whole Grain Croutons, Garlic Butter, Prepared
- 1 Tbsp. Parmesan Cheese, Shredded
- 2.30 Oz. Tyson® Fully Cooked All Natural* Unbreaded Diced White Meat Chicken, 0.5"
- 2 Oz. Lemon Pepper Caesar Dressing (Sub Recipe)
This individual salad cup features crisp chopped romaine lettuce tossed with a bright lemon pepper Caesar dressing, then topped with tender Tyson® Fully Cooked All Natural* Diced White Meat Chicken, 0.5", shredded parmesan and crunchy whole grain croutons. Fresh, familiar flavors and balanced textures make this an easy‑to‑serve, student‑friendly option that works well as a light entrée or grab‑and‑go meal for K‑12 menus. *No Artificial Ingredients, Minimally Processed
Directions
- Preheat oven to 350°F.
- Place frozen Tyson® Fully Cooked All Natural* Diced Chicken onto a foil lined baking sheet coated with cooking spray.
- Place in oven and cook for approximately 25-30 minutes or until internal temperature has reached 140°F.
- Place a serving cup onto a clean work surface.
- Fill the cup ¾ full of chopped romaine lettuce.
- Top romaine lettuce with whole grain croutons and parmesan cheese.
- Place the diced chicken on top.
- Serve as needed with a side of lemon pepper Caesar dressing.
Lemon Pepper Casear Dressing
Ingredients
- 16 Oz. Low-Fat Caesar Dressing, Prepared
- 1 tsp. Lemon Pepper Seasoning, Prepared
- 1 Tbsp. Fresh Lemon Juice, Squeezed
Lemon Pepper Caesar Dressing
Directions
- Place all ingredients into a mixing bowl.
- Using a whisk, mix all ingredients together until well combined.
- Remove from mixing bowl and place into a clean container.
- Use as needed.
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