By Protein
Korean Chicken Tacos Recipe
Ingredients
- 2 ea. Flour Tortillas, 6 inch
- 4 oz. Asian Broccoli Slaw (Sub-Recipe)
- 6 oz. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
- 1 oz. Sweet Soy Ginger Sauce (Commercially Available)
- 1 oz. Gochujang Garlic Aioli Sauce (Sub-Recipe)
- 1 tsp. Black and White Sesame Seeds, Mixed
- 1 tsp. Fresh Green Onion, Sliced Thin
- 4 ea. Fresh Limes Wedges, Sliced
- 4 oz. Fried Wonton Chips, Prepared
- 1 tsp Furikake Seasoning, Prepared
Crispy Tyson® Mini Chicken Bites meet tangy Asian slaw with two Mexican Original® Flour Tortillas drizzled with sweet soy ginger sauce and bold gochujang aioli. Finished with sesame seeds, green onions, and served with furikake dusted wonton chips — it’s a flavor-packed fusion in every bite.
Directions
- Place two Mexican Original® 6-inch flour tortillas into a taco holder onto a clean work surface.
- Place Asian broccoli slaw into each of the tortillas.
- Top Asian broccoli slaw with Tyson® Mini Chicken Bites .
- Drizzle Tyson® Mini Chicken Bites with sweet ginger soy sauce and gochujang garlic aioli.
- Sprinkle each taco with mixed sesame seeds and green onions.
- Place tacos onto a serving dish and serve with fried wontons.
- Top wontons with furikake seasoning.
- Serve as needed.
Alternate Directions
- Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites Preparation: Cook from frozen: Appliances vary, adjust accordingly. Fryer: 90 seconds at 350ºF until internal temperature reaches 140ºF. Convection oven: 5 minutes at 400ºF until internal temperature reaches 140ºF. Convention oven: 6 minutes at 400ºF until internal temperature reaches 140ºF. Microwave: 90 seconds until internal temperature reaches 140ºF.
Asian Broccoli Slaw
Ingredients
- 10 oz. Warm Water
- 10 oz. Rice Vinegar, Prepared
- 1 1/4 tsp. White Sugar, Granulated
- 1/4 tsp Kosher Salt
- 1/4 tsp. Red Pepper Flakes
- 10 oz. Broccoli Slaw Mix, (prepared)
- 5 oz. Fresh English Cucumber, Julienned
- 5 oz. Fresh Jalapeno, Seeded, Julienned
Directions
- Place warm water, rice vinegar, sugar, salt, and red pepper flakes into a mixing bowl.
- Using a wire whisk, mix all ingredients together.
- Add in the broccoli slaw mix, cucumbers and jalapenos and toss to combine.
- Remove slaw mix from mixing bowl and place into a clean container.
- Store under refrigeration and use as needed.
Gochujang Garlic Aioli
Ingredients
- 8 oz. Heavy Mayonnaise, Prepared
- 1 tbsp. Gochujang Paste, Prepared
- 1 tsp. Fresh Garlic Clove, Minced
- 1 tsp. Fresh Squeezed Lime Juice
Directions
- Place all ingredients into a food processor.
- Process all ingredients until smooth.
- Remove from food processor and use as needed.
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