By Protein
Kansas City Big Bacon BBQ Tacos Recipe
Ingredients
- AMOUNTS MAIN INGREDIENTS
- 1 EA. Mexican Original® 6" Shelf Stable Pressed Flour Tortillas
- 2 Slices Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed - Cut in Half
- 1 oz. Creamy Grain Mustard Style Cabbage Slaw (Sub-Recipe)
- 1 tbsp. Crispy Fried Onions, Prepared
- 1 oz. Kansas City Style BBQ Sauce (Commercially Available)
A soft, fresh flour tortilla wrapped around crispy Wright® Brand Steak Cut Bacon coated in a bold Kansas City style BBQ sauce. Paired with a creamy, tangy grain mustard slaw and finished with crispy fried onions for a perfect balance of crunch and smoky-sweet flavor.
Directions
Kansas City Big Bacon BBQ Tacos
- Toast Mexican Original® Tortilla and hold warm.
- Preheat oven to 350°F and cook Wright® Brand Steak Cut Bacon in a single layer on a sheet tray with a rack until crispy and internal temperature reaches 165F. Cut in half and hold hot for service.
- Plate bacon down inside tortilla, top with slaw and crispy onions.
- Serve with Kansas City Style BBQ sauce on the side.
Creamy Grain Mustard Style Cabbage Slaw
Ingredients
- AMOUNTS MAIN INGREDIENTS
- 1 lb. Slaw Mix
- 1 tbsp. Whole Grain Mustard
- 1 tsp. Apple Cider Vinegar
- 1/4 tsp. Salt
Directions
- Mix all and let sit overnight before use. Store cold for service.
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