By Protein
Jalapeño Lime Boneless Wings Recipe
Ingredients
- 12 ea. Tyson® Honey Stung® Fully Cooked Hot Honey Boneless Wings
- 2 oz. Jalapeño Lime Sauce (Sub-Recipe)
- 4 oz. Salvadoran-Style Slaw (Sub-Recipe)
- 2 ea. Fresh Roasted Jalapeños, Whole
- 3 ea. Fresh Lime Wedge
- 1/2 tsp. Chili Lime Seasoning, Prepared
Crispy Tyson® Honey Stung® Hot Honey Boneless Wings drizzled with smoky charred jalapeño lime butter are served alongside a refreshing Salvadoran-style slaw adding a tangy crunch, perfectly balancing the heat.
Directions
- Place the boneless wings into a mixing bowl.
- Add jalapeño lime sauce into the mixing bowl and toss to coat.
- Place the dressed boneless wings onto a serving plate.
- Place the Salvadoran-style slaw next to the dressed wings.
- Place the lime wedges onto the dish.
- Sprinkle the entire dish with chili lime seasoning.
- Serve as needed.
- Alternate Directions: Tyson® Honey Stung® Fully Cooked Hot Honey Boneless Wings COOKING INSTRUCTIONS: COOK FROM FROZEN: Appliances vary, adjust accordingly. Deep Fry: Place boneless wings in fryer basket. Fry for 3.5-5 minutes at 350°F until internal temperature reaches 140°F. Fully Cooked: For safety, product must be cooked to an internal temperature of 140°F as measured by a thermometer.
Jalapeño Lime Sauce
Ingredients
- 4 oz. Melted Butter, Salted
- 1 oz. Fresh Jalapeño, Seeded, Chopped Fine
- 2 oz. Fresh Squeezed Lime Juice
- 2 oz. Fresh Honey, Prepared
Directions
- Place all ingredients into a food processor.
- Process all ingredients to a smooth consistency.
- Remove and use as needed.
Salvadoran-Style Slaw
Ingredients
- 1/2 ea. White Cabbage Head, Shredded Fine
- 24 oz. Boiling Water
- 2 oz. Red Onion, Shaved Thin
- 4 oz. Fresh Carrots, Shredded
- 1 oz. Jalapeño Pepper, Sliced Rounds
- 1/2 tsp. Dried Oregano Spice
- 1/4 tsp. Kosher Salt
- 4 oz. Apple Cider Vinegar, Prepared
Directions
- Place cabbage in a fine mesh strainer. Very slowly, pour boiling water over the cabbage. Rinse with cold water. Drain well, pressing out as much water as possible.
- Add cabbage to large bowl then add onion, carrot, jalapeno, oregano, salt and vinegar and toss well to combine.
- Allow to marinate for approximately 1 hour.
- Use as needed.
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