By Protein
Jalapeño Bacon Pimento Dip Recipe
Ingredients
- 16 oz. Extra Sharp Cheddar Cheese, Shredded
- 8 oz. Cream Cheese, Softened
- 5 oz. Heavy Mayonnaise, Prepared
- 5 oz. Pimento Pepper, Diced, Small
- 5 oz. Fresh Jalapeño Pepper, Minced
- 6 oz. Hillshire Farm® Bakin Bacon™ Pizza Topping
- 2 tbsp. Yellow Onion, Grated
- 1/4 tsp. Ground Onion Powder, Prepared
- 1/4 tsp. Ground Garlic Powder, Prepared
- 1/4 tsp. Kosher Salt
- 1/8 tsp. Ground Black Pepper
- 2 tbsp. Chive Onion, Sliced Thin
- 3 ea. Roasted Jalapeños, Sliced
- 1 tsp. Hot Honey, Prepared
- 1/2 tsp. Fresh Onion Chives, Sliced Thin
- 12 ea. Toasted Flatbread, Triangle Cut
Jalapeño bacon pimento dip made with Hillshire Farm® Bakin Bacon™ Pieces , topped with roasted jalapeños, hot honey, and fresh chives. A bold, crave-worthy dip served with toasted flatbread triangles.
Directions
- Place the first twelve ingredients into a mixing bowl and mix all ingredients to well combined.
- Place a serving dish onto a clean work surface.
- Fill serving dish with prepared jalapeño bacon pimento dip.
- Place the roasted jalapenos on top of the jalapeño bacon pimento dip.
- Drizzle the entire dish with hot honey.
- Sprinkle the entire dish with chives.
- Serve with toasted flatbread triangles.
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