By Protein
Italian Sausage White Pizza with Goat Cheese and Pear Recipe
Ingredients
- 1 ea. 16" Pizza dough, prepared, frozen
- 8 oz. Hillshire Farm® Cooked Italian Sausage Small Chunk
- 2 oz. Olive Oil
- 4 oz. Mozzarella Cheese, shredded
- 2 oz. Pear, fresh, sliced
- 2 oz. Chevre, fresh
- 1 oz. Arugula, baby, fresh
Savory Hillshire Farm® Italian Sausage , creamy goat cheese and sweet, juicy pears unite on a golden crust with shredded mozzarella. A touch of peppery arugula adds a perfect balance of rich, fresh and irresistible.
Directions
- Thaw dough overnight on an appropriately sized tray or pizza screen.
- Pre-heat impingment conveyor pizza oven to 500°F.
- Place pizza dough on a flat work surface. Top with olive oil and mozzarella.
- Evenly distribute sausage crumble and goat cheese over the top of the pizza.
- Lay slices of pear evenly over the pizza.
- Cook in impingment oven with the belt speed set at 4-5 minutes. Cheese should begin to brown and the crust should turn golden.
- Remove pizza from the conveyor. Allow to cool 1-2 minutes then cut into 8 equal slices.
- Garnish with fresh arugula and serve warm.
You May Also Like
