By Protein
Family-Style Italian Antipasto Salad with Pepperoni Recipe
Ingredients
- 1 oz. Hillshire Farm® Sliced Pepperoni Chicken Added
- 8 oz. Romaine, cut, 2"x2", square
- 1 oz. Olive, Kalamata
- 1 oz. Tomato, Cherry
- 1 oz. Pepperoncini, mild, sliced
- 2-3 ea. Pepperoncini, whole
- 1/2 oz. Red Onion, julienne
- 1 oz. Mozzarella, pearls, marinated, prepared
- 1 oz. Grana Padano, shaved
- 2 oz. Italian Dressing, prepared
A salad with serious charm—bold, zesty Hillshire Farm® Pepperoni , crisp greens and a medley of classic antipasto flavors all tossed in a perfectly tangy Italian dressing. It’s a vibrant, shareable feast that brings old world flavors to the table.
Directions
- In a large metal bowl toss together romaine lettuce, Kalamata olives, cherry tomatoes, julienne onions, sliced pepperoncini, and marinated mozzarella pearls. Make sure to incorporate ingredients well.
- Plate tossed romaine and veggies in a large family-style serving bowl.
- Evenly distribute pepperoni slices and shaved Grana Padano over salad.
- Garnish with whole pepperoncini on the side.
- Serve with Italian dressing on the side.
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