By Protein
Hot Honey Glazed Sausage Breakfast Biscuit Recipe
Ingredients
- 1 Ea. Buttermilk Biscuit, Large, Prepared Warm
- 1 Ea. Jimmy Dean® Fully Cooked Pork Sausage Patty
- 1 Oz. Hot Honey, Commercially Available
- 2 Oz. Apple Cranberry Slaw (Sub Recipe)
A signature Jimmy Dean® Fully Cooked Pork Sausage Patty glazed with hot honey and layered with a crisp apple and cranberry slaw. Served on a warm, flaky buttermilk biscuit for a bold sweet‑heat bite balanced by fresh fall fruit and comforting richness.
Directions
- Preheat oven to 375°F.
- From frozen state, place Jimmy Dean® Pork Sausage Patties onto a parchment lined sheet pan and cook for approx. 12-14 minutes, turning halfway through heating time.
- Remove sausage patties from oven and reserve.
- Split biscuit in half and place onto a serving plate.
- Place the sausage patty onto the bottom portion of the biscuit.
- Top with hot honey and apple cranberry slaw.
- Place the top portion of the biscuit on top to close.
- Serve as needed.
Apple Cranberry Slaw
Ingredients
- 4 Oz. Gala Apple, Sliced Thin (Julienned)
- 1 Tbsp. Dried Cranberries, Prepared
- 1 Tbsp. Maple Syrup, Prepared
Directions
- Place all ingredients into a mixing bowl.
- Toss all ingredients together until well coated.
- Remove from bowl and serve as needed.
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