By Protein
Hot Honey Feta Chicken Linguine Recipe
Ingredients
- 6 oz. Linguine Pasta, Cooked
- 4 oz. Tyson® Honey Stung® Fully Cooked Lightly Breaded Hot Honey Chicken Breast Chunks
- 2 oz. Tomato Cream Sauce (Sub Recipe)
- 1 oz. Feta, Crumbled
- 1 tbsp. Parsley, Fresh Chopped
- 1/2 tsp. Chili Flake (Garnish)
- 1 ea. Cherry Tomato Bunch, on the Vine, Roasted (Garnish)
- Alternative Product: Tyson® Honey Stung® Fully Cooked Lightly Breaded Original Honey Chicken Breast Chunks
This is pasta with passion! Sweet, spicy honey chicken breast chunks dance with creamy tomato sauce and tangy feta on a stage of tender linguine. A sprinkle of red pepper flakes gives it a touch of heat that's hard to beat.
Directions
- Preheat fryer to 350°F. Deep fry chicken breast chunks 5-7 minutes or until internal temperature reaches a minimum of 140°F. Hold hot for service.
- In a sauté pan bring the tomato cream sauce to a simmer. Add cooked pasta to the pan and wait for it to come back up to a simmer before tossing the pasta in the pan, to coat it in sauce. Fold in fresh parsley just before plating.
- Using tongs, plate the pasta in the bottom of a wide bowl.
- Plate chicken breat chunks over the top of pasta.
- Garnish with fresh parsley, feta crumbles, a roasted cherry tomato bunch and and a pinch of chili flakes.
Tomato Cream Sauce
Ingredients
- 2 tbsp. Olive Oil
- 1/2 cup White Onion Diced
- 1 tbsp. Garlic, Minced
- 32 oz. Canned Crush Tomatoes
- 1 tsp. Oregano, Dry
- 2 tsp. Basil, Dry
- 1 tbsp. Salt
- 1/2 cup Heavy Cream
- 1/2 cup Crumbled Feta
Directions
- Cook the onion and garlic in olive oil in a sauce pot over medium heat until translucent 4-5 minutes.
- Stir in the crushed tomato, dried oregano and basil. Bring to a simmer and season with salt. Simmer 15-20 minutes.
- Reduce heat to low and slowly stir in heavy cream and crumbled feta.
- For a smoother sauce, you can blend before using.
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