By Protein
Hot Honey Citrus Crunch Salad Recipe
Ingredients
- 4 pc. Tyson® Honey Stung® Fully Cooked Breaded Hot Honey Chicken Wings
- 1/2 ea. Fresh Orange, Segmented
- 1/8 cup Carrot, Julliened
- 1/8 cup Red Cabbage, Shredded
- 1/2 ea. Avocado, Pitted and Sliced
- 2 oz. Romaine, Chopped
- 1 oz. Kale, Chopped
- 2 oz. Lime Vinaigrette (Sub-Recipe)
This recipe pairs the craveable sweet heat of Tyson® Honey Stung® Breaded Hot Honey Jumbo Chicken Wings with a refreshing citrus avocado salad that's bursting with juicy orange segments, creamy avocado, crisp greens, and a zesty lime vinaigrette.
Directions
- Cook wings from frozen in fryer at 350°F for 6-9 minutes or until internal temperature reaches 165°F. Hold hot for service.
- Cut orange, lettuce and vegetables according to the ingredient list.
- In a medium mixing bowl, toss romaine, kale, cabbage, and carrot together. Lightly dress with lime vinaigrette and plate in the bottom of a shallow-but-wide service bowl.
- Place avocado slices and citrus segments scattered over the top of salad.
- Plate wings off set to one side of salad. Serve immediately.
Lime Vinaigrette
Ingredients
- 1/3 cup Fresh Lime Juice
- 2 tbsp. Honey
- 1 cup Olive Oil
- 1 tbsp. Dijon Mustard
- 1/8 cup Shallot, Diced
- 1 tsp. Salt
- 1 tsp. Cracked Black Pepper
Directions
- Whisk all ingredients together in a small bowl or combine in a deli container and shake well until emulsified.
- *Dressing will separate during storage. Whisk together or shake container prior to use.
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