By Protein
Hot Honey Bacon Queso Recipe
Ingredients
- 6 oz. Loaded Queso (Sub-Recipe)
- 3 oz. Hot Honey Bacon (Sub-Recipe)
- 1 tbsp. Pico de Gallo Salsa, Prepared (Commercially Available)
- 3 ea. Fresh Roasted Jalapeno, Halves
- 3 oz. Salted Pork Chicharrones, Prepared
- 1/4 tsp. Chipotle Powder
Dive into rich, velvety white queso topped with sweet and smoky hot honey bacon featuring Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon , zesty pico de gallo, and fire-roasted jalapeños. Finished with a kiss of chipotle powder, every bite brings bold flavor and craveable heat. Served with crunchy fried pork chicharrones on the side.
Directions
- Place a serving dish onto a clean surface.
- Place queso into the serving dish.
- Top queso with prepared hot honey bacon pieces.
- Spoon pico de gallo into the center of the dish.
- Place roasted jalapeños on top next to the pico de gallo.
- Serve with pork chicharrones and sprinkle with chipotle powder.
Loaded Queso
Ingredients
- 2 lbs. White Queso Cheese, Prepared
- 12 oz. Pico de Gallo Salsa, Prepared (Commercially Available)
Directions
- Place a pot onto the stove over medium-high heat.
- Fill pot halfway with water and bring to a simmer.
- Place a mixing bowl on top of water to create a double boiler.
- Add in all ingredients into the mixing bowl and mix until well combined.
- Bring queso to a slight simmer without scorching.
- Remove from pot and serve as needed.
Hot Honey Bacon
Ingredients
- 20 ea. Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 15 Lbs, 10-14 Slices Per Pound, Gas Flushed
- 6 oz. Hot Honey, Prepared
Directions
- Place bacon slices onto a cutting board.
- Using a knife, slice bacon into 1 inch size pieces.
- Preheat oven to 375 degrees.
- Cook bacon partially for approximately 6-8 minutes.
- Remove from oven and drizzle with hot honey.
- Return to oven and cook to desired crispiness.
- Use as needed.
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