By Protein
Honey Sriracha Boneless Wings With Dipping Sauce Recipe
Ingredients
- 1 1/2 C. (approx. 15 oz.) Creamy Coconut, Lime & Ginger Dipping Sauce
- 60 ea. (approx. 52 oz.) Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings, 0.86 oz .
- 30 oz. IQF Sweet Potato French Fries, 5/16" Regular Cut
Sweet & spicy Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings , served alongside sweet potato fries with a cool ‘n creamy coconut, lime & ginger dipping sauce that includes coconut milk and fresh ginger puree.
Directions
- Prepare the Creamy Coconut, Lime & Ginger Dipping Sauce (Sub-Recipe)
- Portion 1.5-ounces (2 1/2-tablespoons) of the prepared Creamy Coconut, Lime & Ginger Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.
- Arrange the Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings in a single layer on a parchment lined sheet pan.
- Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
- Heat the sweet potato French fries according to the manufacturer’s instructions.
- Arrange the following components into individual paper boats:
- Heated Sweet Potato French Fries: 3-ounces
- Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings 6-each
- Prepared Creamy Coconut, Lime & Ginger Dipping Sauce cups: 1-each
Creamy Coconut, Lime & Ginger Dipping Sauce
Ingredients
- 1/2 Cup (about 5 oz.) Mayonnaise, Light
- 1/2 Cup (about 4 oz.) Sour Cream, Light
- 1/2 Cup (about 4 oz.) Coconut Milk, Light
- 2 Tbsp. (about) 1 oz.) Lime Juice, Bottled
- 4 tsp. (about .80 oz.) Ginger Puree, Commercially Prepared
- 1/2 tsp. Dried Parsley Flakes
- 1/4 tsp. packed Lime Zest, freshly grated
- 1/4 tsp. Ground Dried Ginger
- 1/8 tsp. Granulated Garlic
Directions
- Prepare this sub-recipe no later than 8 hours prior to, and maximum up to 24 hours prior to, the day of service.
- Combine all of the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Creamy Coconut, Lime & Ginger Dipping Sauce covered under refrigeration at 38°F.
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