Honey Sriracha Boneless Wings With Dipping Sauce Recipe
Sweet & spicy Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings , served alongside sweet potato fries with a cool ‘n creamy coconut, lime & ginger dipping sauce that includes coconut milk and fresh ginger puree.
Ingredients
Yield: S: 10 EACH (1 BONELESS WING BOAT PER SERVING)
| Amount | Main ingredients |
|---|---|
| 1 1/2 C. (approx. 15 oz.) | Creamy Coconut, Lime & Ginger Dipping Sauce |
| 60 ea. (approx. 52 oz.) | Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings, 0.86 oz . |
| 30 oz. | IQF Sweet Potato French Fries, 5/16" Regular Cut |
Sub-Recipe Ingredients | |
| Creamy Coconut, Lime & Ginger Dipping Sauce | |
| Yield: 2 CUPS | |
| 1/2 Cup (about 5 oz.) | Mayonnaise, Light |
| 1/2 Cup (about 4 oz.) | Sour Cream, Light |
| 1/2 Cup (about 4 oz.) | Coconut Milk, Light |
| 2 Tbsp. (about) 1 oz.) | Lime Juice, Bottled |
| 4 tsp. (about .80 oz.) | Ginger Puree, Commercially Prepared |
| 1/2 tsp. | Dried Parsley Flakes |
| 1/4 tsp. packed | Lime Zest, freshly grated |
| 1/4 tsp. | Ground Dried Ginger |
| 1/8 tsp. | Granulated Garlic |
Directions
- Prepare the Creamy Coconut, Lime & Ginger Dipping Sauce (Sub-Recipe)
- Portion 1.5-ounces (2 1/2-tablespoons) of the prepared Creamy Coconut, Lime & Ginger Dipping Sauce into 2-oz. disposable portion cups. Place a lid atop each filled cup and hold them under refrigeration at 38°F until ready to serve.
- Arrange the Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings in a single layer on a parchment lined sheet pan.
- Heat the pan of boneless wings uncovered in a preheated 375°F convection oven for 12-16 minutes or until the minimum internal temperature reaches 165°F.
- Heat the sweet potato French fries according to the manufacturer’s instructions.
- Arrange the following components into individual paper boats:
- Heated Sweet Potato French Fries: 3-ounces
- Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings 6-each
- Prepared Creamy Coconut, Lime & Ginger Dipping Sauce cups: 1-each
Sub-Recipe Directions
Creamy Coconut, Lime & Ginger Dipping Sauce
- Prepare this sub-recipe no later than 8 hours prior to, and maximum up to 24 hours prior to, the day of service.
- Combine all of the ingredients in a mixing bowl and whisk together until thoroughly combined. Hold the prepared Creamy Coconut, Lime & Ginger Dipping Sauce covered under refrigeration at 38°F.
