By Protein
Ham Panuozzo Recipe
Ingredients
- 1 ea. 16” Rectangle Pizza Dough, Folded, Baked, Cut into 6" portions
- 3 oz. Crushed Pistachio Pesto (Sub-Recipe)
- 4 oz. Wright® Brand Fully Cooked Smoked Carving Ham With Natural Juices - Thin Sliced
- 3 oz. Stracciatella Cheese
- 1/2 cup Fresh Baby Arugula
- 3 oz. Lemon Honey St. Germain (Sub-Recipe)
A traditional Italian street food delight, this sandwich is crafted with soft, yet hearty pizza dough. Filled with Wright® Brand Smoked Carving Ham , baby arugula, pistachio pesto, stracciatella cheese and a drizzle of lemon honey St. Germain—each bite offers a perfect balance of flavors and textures.
Pistachio Pesto
Directions
- YIELD: 14 OZ.
- Place all ingredients into a food processor.
- Pulse all ingredients to well combined.
- Remove from food processor and use as needed.
Honey Lemon St. Germain
Directions
- YIELD: 4 OZ.
- Place the baked pizza dough onto a clean surface.
- Open baked dough and spread pistachio pesto across the bottom portion.
- Place the thinly sliced Wright® Brand ham on top of the pistachio pesto.
- Top ham with stracciatella cheese.
- Top stracciatella cheese with baby arugula.
- Sprinkle honey lemon St. Germain across the entire sandwich.
- Serve as needed.
Honey Lemon St.Germain
Directions
- Place all ingredients into a mixing bowl.
- Mix all ingredients to well combined.
- Remove from mixing bowl and use as needed.
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