By Protein
Gyro Plate Recipe
Ingredients
- 3 oz. Prepared Couscous (Sub-Recipe)
- 2 oz. Sweet Cherry Peppers - Drained
- 2 oz. Pitted Green Olives - Drained
- 3 oz. Tri-colored Grape Tomatoes - Halved
- 1 oz. Red Onions - Diced 1/4 inch
- 1 Tbsp. Olive Oil
- 2 oz. Tzatziki Sauce (Commercially Available)
- 6 each English Cucumber - Shaved Ribbons
- 1 oz. Feta Cheese - Crumbled
- 1 oz. Fresh Rosemary - Chopped
- 3 each Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins
This is a fresh, inspiring take on the classic Gyro featuring Tyson® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins with savory couscous, sweet cherry peppers, green olives, tri-colored grape tomatoes and red onions drizzled with olive oil, classic tzatziki sauce, shaved English cucumber, feta cheese and fresh aromatic rosemary.
Directions
- Place the prepared couscous onto the lower middle side of the plate.
- Place the sweet cherry peppers and olives to the side of the prepared couscous.
- Place the tri-colored tomatoes above the cherry pepper and olive mix.
- Garnish tri-colored tomatoes with diced red onions and olive oil.
- Spread the tzatziki sauce onto the plate next to the couscous.
- Place the cucumber ribbons on top of the tzatziki sauce.
- Garnish the entire dish with feta cheese and chopped rosemary.
- Place the Tyson ® To Go Fully Cooked Breaded Homestyle Chicken Tenderloins on top of the couscous.
- Serve as needed.
Couscous
Ingredients
- 15 oz. Prepared Chicken Broth (Commercially Available)
- 1/2 tsp. Kosher Salt
- 1 Tbsp. Unsalted Butter
- 1 Tbsp. Olive Oil
- 10 oz. Couscous - Dried
Directions
- In a medium saucepan, bring the chicken broth, salt, butter and oil to a boil.
- Stir in the couscous, cover tightly with a lid and remove from heat.
- Let the couscous steam for 5 minutes.
- Use a fork to fluff the couscous and break up any clumps.
- Serve as needed warm.
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