By Protein
Grilled Beef Steak Tip Kebabs Recipe
Ingredients
- 6 oz. (5-6 pieces) Skewered Pomegranate Molasses Marinated Chain (Sub-Recipe)
- 1 ea. Grilled Flatbread
- 1 ea. Za'atar Roasted Eggplant (Sub-Recipe)
- 2 oz. Garlic Toum Dip, Prepared
- 7-8 leaves Flat Leaf Parsley, Picked
- 1 tbsp. Fresh Pomegranate Seeds
- 1 tbsp. Toasted Pine Nuts
- 3 ea. Lemon Wedges
Grilled pomegranate steak tip kebabs paired with grilled flatbread, za'atar roasted eggplant, whipped garlic toum and fresh lemon wedges.
Directions
- Drain marinade; Grill skewers over medium high heat for about 10 - 12 minutes, turning them every 2 - 3 minutes to ensure even cooking. Time may vary depending on the size of your pieces; cook to internal temperature of 140 - 145°F.
- Quickly toast/grill both sides of flatbread, cut in half and plate on right side of plate.
- Plate za'atar roasted eggplant opposite side of plate as the grilled flatbread. Garnish with picked parsley leaves, pomegranate, and toasted pine nuts.
- Plate dollop of garlic toum on side dish next to eggplant.
- Lay cooked skewer lengthwise over plate from 12'o clock to 6'o clock.
- Serve with fresh lemon wedges as a garnish.
Pomegranate Molasses Marinated Chain (Psoas Minor 2"x2")
Ingredients
- 1 ea. ibp Trusted Excellence® Boneless Beef Tenderloin PSMO SSR
- 3/4 cup Pomegranate Molasses
- 1/4 cup Olive Oil
- 1 tsp. Dijon Mustard
- 1/8 cup Lemon Juice
- 2 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Garlic Powder
Directions
- When trimming the tenderloin remove the "chain" piece of meat attached to the bottom side of the tenderloin using a sharp knife. Cut it away following the natural seam between the chain and main tenderloin muscle. Hold main tenderloin under refrigeration, as it is not needed in this recipe.
- Clean up the "chain" muscle into approximately 2" x 2" cubes.
- Use a metal skewer that is flat or triangle shaped: skewer 6 oz. of meat on each skewer and place all skewers in a wide shallow pan.
- Whisk together all ingredients for marinade in separate bowl. Pour over skewers in pan and marinate 2 - 24 hrs.
Za'atar Roasted Eggplant
Ingredients
- AMOUN INGREDIENTS
- 1 ea. Globe Eggplant, Medium (about 1 lb.)
- 2 tbsp. Olive Oil
- 1 tbsp. Za'atar Spice Mix
- 1/2 tsp. Salt
Directions
- Preheat convection oven to 400°F.
- Slice off a small amount on one side of the eggplant so it will lay flat on a work surface. Then slice into 3" pieces.
- Lay eggplant flat on a sheet tray lined with parchment. Season with salt and drizzle with olive oil. Let sit a minimum of 10 minutes before cooking.
- Roast eggplant slices for 15-20 minutes, or until the eggplants are tender and golden brown.
- Once roasted, remove from the oven and immediately season with za'atar seasoning.
- Unless serving immediately allow to cool and reheat individually as needed.
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