By Protein
Grilled Pimento Cheese & Apple Chicken Sausage Sandwich Recipe
Ingredients
- 1 Tbsp. Canola Oil
- 2 Ea. Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Links, 4 oz, 64 Links per Case, 16 Lbs , Thawed
- 2 Ea. Large Texas Bread - Toasted & Sliced
- 4 Oz. Pimento Cheese Spread (Commercially Available)
- 1 Tbsp. Unsalted Butter - Softened
- 2 Ea.. Green Olive - Drained & Pitted
ALTERNATE PRODUCT
- Aidells® Fully Cooked Smoked Habanero and Green Chile Chicken Sausage Links, 16 Lbs, Frozen
Add some southern flavor to your menu with this grilled pimento cheese & apple chicken sausage sandwich featuring Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Links, 4 oz, 64 Links, creamy pimento cheese served on buttery Texas toast and picked with green olives.
Directions
- Preheat flat top grill to 350°F.
- Place both Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Link onto a clean cutting board and slice each of them in half, creating two equal half-size pieces.
- Place oil onto the pre-heated flat top grill.
- Place the sausage links onto the flat-top grill.
- Sear on both sides and cook to an internal temperature of 165°F.
- Remove from flat-top grill and reserve.
- Place toasted Texas toast onto a clean worksurface.
- Spread the pimento cheese spread across one slice of the toasted Texas toast.
- Place the cooked and sliced s ausage links on top of the pimento cheese spread.
- Place other slice of toasted Texas toast on top of sandwich to close.
- Place butter onto the flat-top grill.
- Place sandwich onto the flat-top grill and toast on each side.
- Remove from flat-top grill and place onto a clean cutting board.
- Place the olives onto a toothpick and place on each side of the sandwich.
- Using a knife, slice the sandwich in half from corner to corner.
- Serve as needed.
- ALTERNATIVE COOKING METHODS – Aidells® Fully Cooked Smoked Chicken and Apple Chicken Sausage Links, 4 oz, 64 Links per Case, 16 Lbs, Frozen
- Convection: Cook from frozen. 1. Preheat convection oven to 350°F. 2. Place frozen links on a parchment lined sheet pan. 3. Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.
- Flat Top Grill: Cook from frozen. 1. Preheat flat top grill to 350°F. 2. Place frozen links on grill. 3. Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.
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