By Protein
Grilled Black Pepper Parmesan Ranch Sandwich Recipe
Ingredients
- 1 EA. Split Top Bun, Toasted
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
- 2 oz. Jimmy Dean® Fully Cooked Hickory Smoked Thick Bacon Slices
- 2 oz. Romaine, Fresh, Cut
- 1 ea. Tomato, Sliced
- 1/2 oz. Red Onion, Julienne
- 1 tbsp. Black Pepper Parm Ranch (Sub-Recipe)
Treat your guests with the savory flavors of our Grilled Black Pepper Parmesan Ranch Recipe. Featuring a Tyson Red Label ® Grilled Chicken Filet and Jimmy Dean ® Fully Cooked Bacon , this masterpiece is topped with a rich Parmesan and black pepper ranch, crispy romaine, fresh sliced tomato and red onion, all nestled in a toasted split top bun. Give your guests a grilled gourmet experience!
Directions
- Cook filet. Hold hot for service.
- Cook bacon. Hold hot for service.
- Place romaine on bottom bun and top with slice of tomato and red onion
- Drizzle Black Pepper Parmesan Ranch (Sub-Recipe) over lettuce, tomato, and onion.
- Top with grilled filet and bacon folded in half. Finish with top bun and serve warm.
Black Pepper Parm Ranch
Ingredients
- 2 cu. Ranch, Prepared
- 4 oz. Parmesan, Powdered, Shelf Stable
- 2 tbsp. Black Pepper, Cracked
Directions
- In a mixing bowl, whisk together ranch, powdered Parmesan and black pepper. Hold cold for service.
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