By Protein
Grilled Beef Steak Tip Kebabs Recipe
Ingredients
6 oz. (5-6 pieces) Skewered Pomegranate Molasses Marinated Chain (Sub-Recipe)
1 ea. Grilled Flatbread
1 ea. Za'atar Roasted Eggplant (Sub-Recipe)
2 oz. Garlic Toum Dip, Prepared
7-8 leaves Flat Leaf Parsley, Picked
1 tbsp. Fresh Pomegranate Seeds
1 tbsp. Toasted Pine Nuts
3 ea. Lemon Wedges
Grilled pomegranate steak tip kebabs paired with grilled flatbread, za'atar roasted eggplant, whipped garlic toum and fresh lemon wedges.
Directions
- Drain marinade; Grill skewers over medium high heat for about 10 - 12 minutes, turning them every 2 - 3 minutes to ensure even cooking. Time may vary depending on the size of your pieces; cook to internal temperature of 140 - 145°F.
- Quickly toast/grill both sides of flatbread, cut in half and plate on right side of plate.
- Plate za'atar roasted eggplant opposite side of plate as the grilled flatbread. Garnish with picked parsley leaves, pomegranate, and toasted pine nuts.
- Plate dollop of garlic toum on side dish next to eggplant.
- Lay cooked skewer lengthwise over plate from 12'o clock to 6'o clock.
- Serve with fresh lemon wedges as a garnish.
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