By Protein
Greek Beef Bite Wrap Recipe
Ingredients
- 1 ea. Naan Bread - Prepared
- 2 oz. Roasted Garlic Hummus - Prepared
- 1/4 cup Iceberg Lettuce, Shredded
- 2 tbsp. Roma Tomato, Diced Small
- 2 tbsp. Red Onion, Sliced Thin
- 2 tbsp. English Cucumber, Half Moon Sliced
- 2 tbsp. Mixed Greek Olives, Sliced
- 6-8 ea. State Fair® Uncooked Breaded Beef Bites
- 1 tsp. Greek Seasoning - Prepared
- 2 oz. Avocado Tzatziki Sauce - (Sub-Recipe)
- 2 tbsp. Crumbled Feta Cheese
Crispy beef bites on warm Naan with roasted garlic hummus, crisp veggies, briny olives and tangy feta. Finished with creamy avocado tzatziki, this wrap is a fresh, flavor-packed Mediterranean escape.
Directions
- Cook breaded beef bites according to recommended methods (Fry at 350°F for 3 1/2 to 4 1/2 minutes until internal temperature is greater than 165°F) and reserve warm.
- Place the naan bread onto a clean worksurface.
- Spread the hummus down the center of the naan bread wrap.
- Place shredded lettuce, tomato, red onion, cucumber, and olives on top of the hummus.
- Place the cooked Breaded Beef Bites on top of the vegetables.
- Season beef bites with Greek seasoning and drizzle with avocado tzatziki sauce.
- Top with feta cheese crumbles.
- Fold and serve as needed.
Avocado Tzatziki Sauce
Ingredients
- 3/4 cup Plain Greek Yogurt
- 1 ea. Fresh Avocado, Pitted
- 1 ea. Fresh Garlic Clove
- 1 tbsp. Fresh Squeezed Lemon Juice
- 1 tbsp. Fresh Dill, Chopped
- 1 tbsp. Fresh Parsley, Chopped
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Ground Black Pepper
- 1/2 ea. Fresh Jalapeño Pepper, Seeded and Diced
- 1/2 ea. Fresh English Cucumber, Seeded and Sliced
Directions
- Using a food processor, combine the Greek yogurt, avocado, garlic, lemon juice, dill, parsley, salt, pepper, and jalapeño.
- Process until smooth, scraping down the sides and processing again, if necessary.
- Scrape into a medium bowl and stir in the diced cucumber.
- Remove from bowl and use as needed.
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