By Protein
Golden Nuggets & Caviar Recipe
Ingredients
- 1 ea. Blini Pancake (Prepared)
- 1/2 tsp. Crème Fraîche
- 1 ea. Tyson Red Label® Uncooked Tempura Battered Chicken Breast Nuggets, Cooked
- 1/4 tsp. Gold Luster Dust
- 1/4 tsp. Sturgeon Caviar
- 1/4 tsp. Fresh Onion Chive, Thin Sliced
Tyson Red Label® Tempura Battered Chicken Nuggets tossed in gold dust served on delicate, fluffy blini pancakes spread with a dollop of smooth crème fraîche. Finished with luxurious caviar, this elegant dish combines savory, creamy, and indulgent flavors for an unforgettable bite of decadence.
Directions
- To cook Tyson Red Label® nuggets , preheat oil to 350°F. From frozen, place nuggets in a fryer basket, submerge in oil, and shake basket. Do not over pack product in basket. Cook the product for 3-4 minutes shaking the basket occasionally during cooking. Ensure product reaches an internal temperature of 165°F.
- Place the blini onto a clean surface.
- Top blini with crème fraîche.
- Place the chicken nuggets into a mixing bowl and toss with gold luster dust to coat.
- Place gold coated nuggets on top of the crème fraiche.
- Place caviar on top of nugget and garnish with fresh chives.
- Repeat and serve as needed.
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