By Protein
Gochujang Bulgogi Pork Rib Sandwich Recipe
Ingredients
- 1 ea. Bulgogi Ribs (Sub-Recipe)
- 1 ea. 8" Soft White French Roll
- 1 tsp. Gochujang Sauce, Prepared
- 2 oz. Napa Cabbage, Sliced Thin
- 2 oz. Sesame Marinated Cucumber (Sub-Recipe)
Tender deboned pork ribs marinated in rich bulgogi sauce served in a soft French roll with crispy Asian-inspired slaw, sesame-marinated cucumber coins, and drizzle of gochujang sauce.
Directions
- Split bread in half lengthwise and toast on a griddle or in an oven.
- Put toasted bread onto service plate. Place warm rib meat onto bottom slice of bread and top with extra drizzle of bulgogi sauce.
- Dress napa cabbage with gochujang sauce and place on top of rib meat.
- Top with sesame marinated cucumber coins and top slice of toasted bread. Serve warm.
Bulgogi Ribs
Ingredients
- 2 ea. ibp Trusted Excellence® St. Louis-Style Pork Ribs
- 2 cups Bulgogi Marinade, Prepared
Directions
- Remove membrane from back side of ribs; marinate in bulgogi sauce overnight.
- Pre-heat oven to 300°F.
- Line sheet tray with foil and place a roasting rack over the foil.
- Remove ribs from marinade and place on the roasting rack. Cook for 2.5 - 3 hours or until internal temperature reaches 195 - 200°F.
- Check the ribs after the first hour. Once they have some caramelization, cover them with foil until they are done.
- Once ribs reach temperature, remove them from the oven and allow to rest for 10-15 minutes.
- Once rested, gently turn ribs over and pull the rib bones from the back side. Be careful not to remove rib meat when removing the bones.
- Cut boneless rib meat slab to fit the length of the bread. Place in a hotel pan, cover with foil and hold hot for service (160°F).
Alternative Products
Ingredients
- ibp Trusted Excellence® St. Louis-Style Pork Ribs, 2.75-3.1 lbs
- ibp Trusted Excellence® St. Louis-Style Pork Ribs, 2.51-2.75 lbs
- ibp Trusted Excellence® St. Louis-Style Pork Ribs, 2.26-2.5 lbs
Sesame Marinated Cucumber
Ingredients
- 4 cups English Cucumber, Sliced into Thin Coins
- 1/2 cup Red Onion, Julienned
- 2 tbsp. Soy Sauce
- 1 tbsp. Rice Vinegar
- 1 tbsp. Sesame Oil
- 1 tsp. Sugar
- 1 tsp. Toasted Sesame Seeds
- 1/2 tsp. Garlic, Finely Grated
Directions
- Add all ingredients to a medium size bowl; toss well to combine.
- Cover mixture and allow to marinate for at least 30 minutes before using.
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