By Protein
Gluten-Free Crispy Nuggets Grazing Board Recipe
Ingredients
- 16 ea. Tyson® Gluten-Free Chicken Breast Nuggets
- 4 oz. Green Goddess Ranch, prepared
- 4 oz. Honey Mustard, prepared
- 12 ea. Cherry Tomatoes
- 2 oz. Pickles, cornichon
- 4 ea. Carrot, baby, halved
- 4 ea. Celery, stalk, fresh
- 3-4 ea. Radish, halves
- 2 oz. Red Grapes
- 1 oz. Green Grapes
- 12 ea. Crackers, gluten-free
- 2 oz. Gouda
- 2 oz. Cheddar
- 2 oz. Brie
- 1 ea. Rosemary Sprig (garnish)
A playful, crowd-pleasing twist on the traditional charcuterie board, designed to bring comfort food and fun presentation together in one delicious spread. Gluten-free chicken nuggets surrounded by complementary gluten-free sides, sauces, and textures to create a visually appealing and satisfying snacking experience.
Directions
- Pre heat oven to 350F. Place frozen product in a single layer on a parchment lined sheet pan. Heat for 6-8 minutes or until internal temperature reaches 140F.
- Plate sauces in appropriate sized ramekin or sauce bowl.
- On a large cutting board or platter shingle nuggets in a diagonal line from top left to bottom right.
- Surround nuggets with fresh vegetables, pickles, cheese and crackers.
- Tuck sauce cups in around veggies and pickles.
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