By Protein

Gluten-Free Chicken Tenderloin Tacos Recipe

Name: Gluten-Free Chicken Tenderloin Tacos Recipe
Yield: 1
Ingredients: 2 ea. Tyson® Gluten Free Fully Cooked Breaded Chicken Tenderloins; 2 ea. Crunchy Taco Shell, Gluten Free, Corn; 1 oz. Cheese, shredded, "Fiesta Blend"; 2 oz. Pico de Gallo, prepared; 5-6 ea. Jalapeño, fresh, thin slice rondel; 2-3 ea. Cilantro, fresh, sprigs (2-3 leaves)

1 Servings

6 Ingredients

3 gluten-free chicken tenderloin tacos in a crispy tortilla with cheese, pico de gallo and jalapeño

Ingredients

2 ea. Tyson® Gluten Free Fully Cooked Breaded Chicken Tenderloins
2 ea. Crunchy Taco Shell, Gluten Free, Corn
1 oz. Cheese, shredded, "Fiesta Blend"
2 oz. Pico de Gallo, prepared
5-6 ea. Jalapeño, fresh, thin slice rondel
2-3 ea. Cilantro, fresh, sprigs (2-3 leaves)

Crispy corn tortilla shell loaded with Gluten-Free Chicken Tenderloins, topped with cheese, pico de gallo, and thin sliced jalapeño.

Directions

Pre-heat convection oven to 350F. Place frozen product in a single layer on a parchment lined sheet pan. Heat for 11-12 minutes or until internal temperature reaches a minimum of 140F. Hold hot for service.
Warm taco shells in oven 2-3 minutes to crisp. Remove from oven.
Place 1 tender in each taco shell. Top with shredded cheese and pico.
Garnish with fresh sliced jalapeño and cilantro. Serve warm.