By Protein
French Onion Crispy Chicken Melt Recipe
Ingredients
- 1 ea. Tyson® Uncooked Homestyle Pepper Chicken Breast Filet Fritters
- 1 ea. Pretzel Roll, Halved
- 1 ea. Gruyere Cheese Slice
- 2 oz. Caramelized Onions (Sub-Recipe)
- 1 oz. Arugula
- 1 tbsp. Dijon Mustard
- 4 oz. Steak Fries, Cooked and Held Hot
Crispy breaded chicken breast topped with savory caramelized onions and melted gruyere cheese on a toasted pretzel roll with a spread of tangy Dijon mustard. Served with a side of steak fries, this savory, comforting meal will have guests coming back for more, time and time again.
Directions
- Deep fry 4-6 minutes at 350°F from frozen, or until internal temperature reaches 165°F. Hold hot for service.
- While the chicken is cooking, toast the pretzel bun on a flat top over medium heat. Remove from heat and spread Dijon mustard on bottom half of pretzel bun.
- Melt gruyere over the top of chicken fillet. Place cheesy chicken filet on bottom half of pretzel bun on service plate.
- Top chicken fillet with caramelized onions, fresh arugula and top half of pretzel bun.
- Add side of steak fries to plate and serve immediately.
French Onion Soup - Style Caramelized Onions
Ingredients
- 4 cup Yellow Onion, Julliened
- 2 tbsp. Unsalted Butter
- 1/2 tsp. Salt
- 1/2 tsp. Sugar
- 1/2 tsp. Beef Broth
- 2 tsp. Worcestershire
- 1 tsp. Balsamic Vinegar
- 4-5 ea. Fresh Thyme Sprigs
Directions
- In a skillet over medium heat, melt butter. Add sliced onions, thyme, salt, and sugar.
- Cook slowly, stirring occasionally, until onions begin to caramelize and turn a dark brown color.
- Add Worcestershire and balsamic vinegar and continue to cook until liquid is almost gone.
- Add beef broth and cook down until liquid is almost gone.
- Remove thyme and hold warm for service.
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