By Protein

Fourth & Fiery Wings Recipe

Yield: 1 Sandwich Servings
12 Ingredients
Saucy chicken wings and coleslaw on a peach plate with a small bowl of creamy dipping sauce

Ingredients

  • 8 ea. Tyson® Fast Finish® Fully Cooked Coated Bone-In Chicken Wing Sections, Jumbo
  • 2 oz. Hot Honey Vindaloo Sauce (Sub-Recipe)
  • 3 oz. Coconut Ranch Slaw (Sub-Recipe)
  • 1/2 tsp. Garam Masala Seasoning, Dry
Crispy Tyson® Fast Finish® Fully Cooked Coated Bone-In Chicken Wings tossed in a fiery hot honey vindaloo glaze, blending the deep, aromatic heat of Indian vindaloo with the sticky sweetness of hot honey for a flavor that’s bold, balanced, and unforgettable. Served with a creamy, cooling coconut ranch slaw, this dish brings a tropical twist that soothes the heat while adding texture and freshness.

Directions

  1. Place Tyson® Fast Finish® Bone-In Chicken Wings into a mixing bowl.
  2. Add hot honey vindaloo sauce into the mixing bowl and toss to coat.
  3. Place the dressed chicken wings onto a serving plate.
  4. Place the coconut ranch slaw next to the dressed wings.
  5. Sprinkle the entire dish with garam masala.
  6. Serve as needed.
  7. Alternate Directions Wings Cooking Instructions: Appliances vary, adjust accordingly. Deep Fry 5-6 minutes at 350°F from frozen. Fill fryer basket no more than half full. Agitate fryer basket at the midpoint of the frying time.

Hot Honey Vindaloo Sauce

Ingredients

  • 8 oz. Vindaloo Sauce, Prepared
  • 2 oz. Hot Honey, Prepared

Directions

  1. Place all ingredients into a mixing bowl.
  2. Mix ingredients together to well combined.
  3. Remove and use as needed.

Coconut Ranch Slaw

Ingredients

  • 1 ea. Ranch Seasoning Packet, Prepared (1 oz.)
  • 8 oz. Coconut Milk, Unsweetened
  • 8 oz. Heavy Mayonnaise, Prepared
  • 28 oz. Rainbow Slaw, Prepared
  • 3 oz. Shaved Coconut, Unsweetened
  • 1 oz. Fresh Green Onion, Sliced, Thin

Directions

  1. In a mixing bowl, whisk ranch seasoning packet with coconut milk and mayonnaise to well combined.
  2. Cover and refrigerate the mixture for at least 30 minutes to allow it to thicken.
  3. Using a separate bowl, place slaw mix, shaved coconut and green onion and mix to combine.
  4. Add in the reserved coconut ranch dressing and toss to combine.
  5. Remove from mixing bowl and use as needed.