Crispy Tyson® Fast Finish® Fully Cooked Coated Bone-In Chicken Wings tossed in a fiery hot honey vindaloo glaze, blending the deep, aromatic heat of Indian vindaloo with the sticky sweetness of hot honey for a flavor that’s bold, balanced, and unforgettable. Served with a creamy, cooling coconut ranch slaw, this dish brings a tropical twist that soothes the heat while adding texture and freshness.
Directions
- Place Tyson® Fast Finish® Bone-In Chicken Wings into a mixing bowl.
- Add hot honey vindaloo sauce into the mixing bowl and toss to coat.
- Place the dressed chicken wings onto a serving plate.
- Place the coconut ranch slaw next to the dressed wings.
- Sprinkle the entire dish with garam masala.
- Serve as needed.
- Alternate Directions Wings Cooking Instructions: Appliances vary, adjust accordingly. Deep Fry 5-6 minutes at 350°F from frozen. Fill fryer basket no more than half full. Agitate fryer basket at the midpoint of the frying time.