By Protein
Filipino Pinipig Pork Bowl Recipe
Ingredients
- 1/2 cup White Rice, Cooked
- 1 ea. Crispy Pinipig Pork Chop (Sub-Recipe)
- 1 oz. Baby Spinach, Blanched
- 2 oz. Green Papaya Slaw (Sub-Recipe)
- 1 pinch Scallion, Sliced
- 1 pinch Sesame Seeds, White and Black
- 2 oz. Tonkatsu Aioli (Sub-Recipe)
Crispy pinipig pork chop slices on a warm bowl of rice with pickled papaya slaw, tender baby spinach, fresh scallion curls and a sprinkle of sesame seeds. Served with a side of tonkatsu aioli.
Directions
- Place cooked rice in service bowl as base.
- Add blanched spinach in one mound toward edge of bowl.
- Place heap of papaya slaw beside spinach.
- Place Crispy Pinipig Pork Chop slices in layers at center of bowl.
- Top with a sprinkle of scallion curls and sesame seeds.
- Pair with side dish of Tonkatsu Aioli and serve immediately.
Crispy Pinipig Pork Chop
Ingredients
- 1 ea. ibp Trusted Excellence® Supreme Trim® Boneless Strap-off Pork Loin
- 1/2 tsp. Salt
- 2 cups Liquid Egg
- 2 cups Flour
- 2 cups Pinipig
Directions
- Pulse pinipig rice in a food processor until it becomes a uniform, breadcrumb-like, consistency.
- Set up breading station; 3 separate bowls in this order. Flour, egg, pinipig.
- Remove loin from package and place on a clean cutting board. Pat dry. Using a scale, portion 4-5 oz. fillets/boneless chops.
- Season each piece with 1/2 tsp. salt. Then bread; first coat both sides in flour, then dip in the egg wash, then coat with the pinipig.
- Fry at 350°F for 5-6 minutes or until internal temperature reaches a minimum of 145°F.
- Remove from fryer and hold hot for service or slice and add to service bowl immediately.
Tonkatsu Aioli
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Tonkatsu Sauce
Directions
- Mix ingredients together well. Cover and hold under refrigeration until used for service.
Green Papaya Slaw
Ingredients
- 4 cups Green Papaya, Peeled, Seeded, and Julienned
- 1/2 cup Carrot, Julienned
- 1/2 cup Red Bell Pepper, Julienned
- 1/2 tsp. Garlic, Finely Grated
- 3 tbsp. Lime Juice
- 2 tbsp. Soy Sauce
- 1 tbsp. Sugar
- 1 tsp. Sesame Oil
Directions
- Combine all ingredients in a large bowl and mix well.
- Cover bowl and allow to marinate under refrigeration overnight.
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