By Protein
Fall Harvest Chicken Breakfast Hash Recipe
Ingredients
- 2 ea. Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen, Chopped 1/2 in.
- 2 oz. Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat
- 4 oz. Sweet Potato and Apple Hash (Sub-Recipe)
- 2 oz. Apple Chutney (Sub-Recipe)
- 1 oz. Fresh Baby Arugula
Embrace the cozy warmth of autumn with our Fall Harvest Chicken Breakfast Hash. This delightful dish stars Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, paired with the rich flavor of Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon . Roasted sweet potatoes and crisp fall apples add a touch of sweetness, all drizzled with a luscious harvest chutney. Each bite is a comforting fall feast.
Directions
- Preheat convection oven to 350°F. Place Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen on sheet tray with a rack and bake 7-8 minutes or until internal temperature reaches 165°F. Cut into 2 inch pieces.
- Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat is fully cooked. Reheat to 140°F in a single layer on a sheet tray in the oven. Cover and hold warm.
- In a shallow wide bowl, plate roasted sweet potato and apple hash over the bottom.
- Tuck Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 33 Lbs, 5 Slices/Inch, Frozen pieces and Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat into hash across plate.
- Drizzle chutney over dish and garnish with arugula.
Sweet Potato and Apple Hash
Ingredients
- 4 oz. Sweet Potato Wedges
- 4 oz. Granny Smith Apple Wedges
- 1 tbsp. Bacon Fat
- 1/4 Cup Brown Sugar
- 2 tbsp. Apple Cider Vinegar
Directions
- In a sauté pan over medium heat, roast sweet potatoes and Granny Smith apple wedges in bacon fat until they start to release some liquid, caramelize in color and soften.
- Add brown sugar and mustard. Cook until syrupy and drizzly. Hold warm.
Apple Chutney
Ingredients
- 2 cups Large Honey Crisp Apple, Diced
- 1/2 cup Brown Sugar
- 1 tbsp. Whole Grain Mustard
Directions
- In a sauté pan over low heat, sweat diced honey crispy apples until they start to release liquid
- Add brown sugar and mustard. Cook until syrupy and drizzly. Hold warm.
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