By Protein
Detroit Deep Dish Cupping Pepperoni Pizza Recipe
Ingredients
- 1 cup Parmesan Cheese, Shredded
- 9 ea. Provolone Cheese, Sliced Thin
- 1 ea. Frozen Pizza Dough Ball, 24 Oz.
- 8 oz. Mozzarella Cheese, Shredded
- 6 oz. Pizza Sauce, Prepared
- 2 cups Hillshire Farm® Cupping Pepperoni
A thick, airy Detroit‑style crust lined with parmesan and provolone cheese, topped with mozzarella cheese, racing‑stripe pizza sauce, and a generous layer of Hillshire Farm® Cupping Pepperoni that crisps into flavorful cups as it bakes. A rich, indulgent square‑cut pizza with bold, savory appeal.
Directions
- Evenly space frozen 24 oz. dough balls in an oiled, covered container.
- Thaw dough balls overnight in a cooler or at room temperature (3-5 hours) until workable.
- Preheat deck oven to 475°F.
- Spray a 13x9 Detroit-style pizza pan with non-stick spray and set aside.
- Sprinkle shredded parmesan cheese evenly all over bottom of the pizza pan.
- Lay 9 thinly sliced pieces of provolone cheese on top of parmesan cheese making sure the edges of cheese are folded up into walls of pizza pan.
- Take cold dough and press out onto a stainless steel table.
- Stretch and press out dough to be a larger diameter than the Detroit-style pizza pan.
- Place dough into pizza pan and stretch out to fit properly.
- Cover the entire surface of the dough with mozzarella cheese.
- Drizzle pizza sauce over cheese in three rows.
- Shingle Hillshire Farm® Cupping Pepperoni tightly over top of cheese and sauce.
- Place pizza in deck oven for approximately 15-20 minutes.
- Remove from oven and immediately place pizza onto a cutting board.
- Cut pizza into 8 equal square slices and serve as needed.
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