By Protein
Crispy Chicken Wonton Nachos Recipe
Ingredients
- 4-8 ea. Tyson® Uncooked Chicken Breast Chunk Fritters
- 2 oz. Wontons Wrappers, Cut into Triangles
- 1 oz. Sweet Thai Chili Sauce, Prepared
- 1/4 cup Asian Pickled Cabbage Slaw (Sub-Recipe)
- 1 tbsp. Pickled Jalapeño Peppers, Diced
- 2 tbsp. Banana Pepper Rings, Prepared/Pickled
- 1/2 tsp. Fresh Scallion, Thinly Sliced
Crispy wontons filled with breaded chicken breast chunks coated in sweet Thai chili sauce, pickled cabbage slaw, bright banana pepper rings and fresh scallion.
Directions
- Deep fry chicken from frozen at 350°F for 6 - 8 minutes, or until internal temperature reaches 165°F. Remove from fryer a hold warm for service.
- Fry wonton triangles for 30-60 seconds, or until golden brown and crispy. Remove from fryer and hold warm for service.
- In a medium mixing bowl, toss fried chicken in sauce until well coated.
- On service plate, lay fried wontons in a single layer then top with sauced chicken breast chunks, pickled slaw, diced jalapeño, banana peppers, and scallion slices. Serve immediately.
Asian Pickled Cabbage Slaw
Ingredients
- 1 cup Red Cabbage, Shredded
- 1/2 cup Carrot, Julienned
- 2 oz. Rice Vinegar
- 2 tsp. Sugar
- 1 tsp. Salt
Directions
- In a medium size mixing bowl, toss all ingredients together until well combined.
- Refrigerate covered to marinate over night before using.
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