By Protein
Crispy Chicken Smore Recipe
Ingredients
- 1 ea. Tyson Red Label® Fully Cooked Golden Crispy Select Cut Chicken Breast Filet Fritter
- 1 ea. Brioche Bun
- 2 oz. Chocolate Mole (Sub-Recipe)
- 1 oz. Marshmallow Fluff, prepared
A golden, crispy chicken filet gets the sweet-and-smoky treatment with rich chocolate mole and bruléed marshmallow fluff all stacked on a soft, toasted brioche bun. It’s bold, deliciously indulgent and wildly craveable.
Directions
- Pre heat convection oven to 375°F. Place chicken filet fritters in a single layer on a sheet pan. Cook 11-12 minutes. Hold hot for service.
- Toast bun on flat top, hold warm.
- Sauce bottom bun with chocolate mole and top with filet.
- Top filet with marshmallow fluff, brulee with a torch and serve with top bun on the side.
Chocolate Mole
Ingredients
- 4 oz. Mole Paste, prepared
- 12 oz. Chicken Stock
- 2 tbsp. Dark Chocolate
- 1 tsp. Sugar
Directions
- Bring stock to a simmer in a stock pot and whisk in mole paste until smooth.
- Remove from heat and add chocolate and sugar, whisk to dissolve.
- Let simmer 3-5 minutes, hold hot for service.
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