By Protein
Crispy Chicken Schnitzel Sandwich Recipe
Ingredients
- 1 ea. Tyson® Fully Cooked Breaded Italian Style Chicken Breast Filet
- 1 ea. Pretzel Bun
- 3 oz. Mustard Braised Cabbage (Sub-Recipe)
- 3 oz. Sweet Potato Fries
Golden, crispy chicken schnitzel piled high on a warm, toasted pretzel bun topped with tangy mustard-braised red cabbage for a sweet-and-savory punch. Paired with a side of sweet potato fries for a hearty, handheld inspiration.
Directions
- Pre heat convection oven to 350°F. Lay out filets in a single layer on a sheet tray. Cook 10-12 minutes. Hold hot for service.
- Toast bun on flat top.
- Plate filet on bottom bun and top with cabbage.
- Cook sweet potato fries according to package instructions, serve hot on the side with sandwich.
Mustard Braised Cabbage
Ingredients
- 2 qt. Red Cabbage, shredded
- 4 tbsp. Butter
- 1 cu. Onion, julliene
- 1/2 cu. Chicken Broth
- 1 tbsp. Dijon Mustard
- 1 tbsp. Apple Cider Vinegar
Directions
- Heat butter over medium heat in a large pot. Add onion and cabbage and cook until it starts to wilt.
- Add the broth and mustard. Stir well to coat cabbage. Reduce heat to low.
- Simmer/braise for 15-20 minutes until cabbage is tender.
- Finish with apple cider vingear and hold warm for service.
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