By Protein
Crispy Chicken and Waffle Cone Flight Recipe
Ingredients
Crispy Chicken and Waffle Cone Flight
- Serving Size: 1 EA.
- 1 EA. Honey Harissa Crispy Chicken and Waffle Cone (Sub-Recipe)
- 1 ea. Nashville Hot Crispy Chicken and Waffle Cone (Sub-Recipe)
- 1 ea. Spicy Thai Crispy Chicken and Waffle Cone (Sub-Recipe)
This crispy Chicken and Waffle Cone Flight brings a colorful, flavorful twist to every bite featuring Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites . Enjoy the Honey Harissa Cone with mini chicken bites drizzled with a smoky-sweet harissa honey glaze and tangy mango relish; the fiery Nashville Hot Cone with mini chicken bites coated in a Nashville Hot sauce served over creamy mac and cheese, and the bold Spicy Thai Cone with mini chicken bites tossed in a zesty Thai curry powder and paired with roasted pineapple. A perfect trio of heat, sweetness, and tropical flair!
Directions
Crispy Chicken and Waffle Cone Flight
- Prepare each Crispy Chicken and Waffle Cone according to sub-recipe directions.
- Plate the trio onto shareable platter and serve warm.
Honey Harissa Crispy Chicken and Waffle Cone
Ingredients
- 1 EA. Traditional Blue Waffle Cone (Commercially Available)
- 2 oz. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
- 1 oz. Honey Harissa Sauce (Sub-Recipe)
- 1 OZ. Mango Relish (Sub-Recipe)
Directions
- Preheat fryer to 350°F. Cook Tyson® Mini Chicken Bites for 90 seconds or until internal temperature reaches 140°F.
- Toss Tyson® Mini Chicken Bites in honey harissa sauce and hold for service.
- Fill cone with sauced bites and garnish with mango relish.
Honey Harissa Sauce
Ingredients
- 1 Cup Honey
- 4 oz. Harissa Paste (Commercially Prepared)
Directions
- In a saute pan over medium heat, warm honey until it starts to slowly bubble.
- Add harissa paste and whisk together. Allow pan to come back to a simmer.
- Remove sauce from heat and hold warm for service.
Mango Relish
Ingredients
- 2 cups Mango, Small Dice
- 1/4 cup Red Bell Pepper, Small Dice
- 1/4 cup Green Bell Pepper, Small Dice
- 2 tbsp. Fresh Chopped Cilantro
- 1 tbsp. Lime Juice
- 2 tbsp. Olive Oil
Directions
- Cut mango and peppers according to recipe.
- Mix all ingredients and hold cold for service.
Nashville Hot Crispy Chicken and Waffle Cone
Ingredients
- 1 ea. Traditional Red Waffle Cone (Commercially Available)
- 2 oz. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
- 2 oz. Nashville Hot Sauce (Commercially Available)
- 1 oz. Macaroni and Cheese (Commercially Available)
- 1 tbsp. Diced Dill Pickles
Directions
- Preheat fryer to 350°F. Cook Tyson® Mini Chicken Bites for 90 seconds or until internal temperature reaches 140°F.
- Toss Tyson® Mini Chicken Bites in Nashville Hot sauce and hold for service.
- Heat macaroni and cheese according to manufacturer's instructions.
- Fill cone with macaroni and cheese and sauced bites and garnish with diced pickles.
Spicy Thai Crispy Chicken and Waffle Cone
Ingredients
- 1 EA. Traditional Green Waffle Cone (Commercially Available)
- 2 oz. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
- 1 tbsp. Yellow Curry Powder
- 1 oz. Pineapple Salsa (Sub-Recipe)
- 1 tbsp. Shaved Toasted Coconut Strips
Directions
- Preheat fryer to 350°F. Cook Tyson® Mini Chicken Bites for 90 seconds or until internal temperature reaches 140°F.
- Toss Tyson® Mini Chicken Bites in curry powder and hold for service.
- Fill cone with tossed bites.
- Garnish with pineapple salsa and shaved coconut.
Pineapple Salsa
Ingredients
- 2 cups Pineapple, Small Dice
- 1/4 cup Yellow Bell Pepper, Small Dice
- 1/4 cup Green Bell Pepper, Small Dice
- 2 tbsp. Fresh Chopped Cilantro
- 1 tbsp Lime Juice
- 2 tbsp. Olive Oil
Directions
- Cut pineapple and peppers according to recipe.
- Mix all ingredients in a bowl and hold cold for service.
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