By Protein
Crispy Chicken & Sweet Potato Hash Recipe
Ingredients
- 12 oz. Sweet Potato Hash (Sub Recipe)
- 6 ea. Tyson® Red Label Authentically Crispy Original Chicken Breast Chunks , Frozen
- 1 ea. Sunny-Side-Up Egg, Prepared
- 3-5 ea. Avocado Slices
- 2 oz. Hot Honey Maple Sauce (Sub Recipe)
- To Taste Salt
- To Taste Ground Black Peppper
Help delight guests with this bright and hearty recipe featuring Tyson Red Label® Authentically Crispy Original Chicken Breast Chunks on a bowl of sweet potato hash with kale, red peppers, with creamy avocado slices and a sunny-side-up egg. Served with a side of hot honey maple sauce for extra drizzling flavor delight.
Directions
- Preheat frying oil to 350°F.
- From frozen, place chicken in fryer basket, submerge in oil, and shake basket. (Do NOT over pack in basket.) Cook for 6-7 minutes, shaking the basket occasionally during cooking to ensure internal temperature reaches 165°F. Remove from fryer and hold warm.
- To plate, place the sweet potato hash into bottom of service dish.
- Top the sweet potato hash with one sunny-side-up egg, chicken chunks and sliced avocado.
- Sprinkle dish with salt and ground black pepper (to taste).
- Pair with a side of hot honey maple sauce.
- Serve immediately.
Sweet Potato Hash
Ingredients
- 12 oz. Sweet Potatoes, Diced, 1" Cubes
- 4 oz. Red Onion, Sliced
- 4 oz. Red Bell Peppers, Sliced
- 3 oz. Baby Kale Leaves
- 2 tbsp. Olive Oil
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Smoked Paprika
- 1/2 tsp. Dried Thyme
- 1/4 tsp. Kosher Salt
- 1/4 tsp. Ground Black Pepper
Hot Honey Maple Sauce
Ingredients
- 8 oz. Honey
- 6 oz. Pure Maple Syrup
- 1 1/2 tbsp. Hot Sauce, Prepared
- 1 tbsp. Apple Cider Vinegar
- 1/2 tsp. Ground Cayenne Peppper
- 1/4 tsp. Kosher Salt
Directions
- In a small saucepan over medium heat, combine the honey, maple syrup, hot sauce, apple cider vinegar, cayenne pepper and salt. Stir until well combined.
- Bring the sauce to a gentle simmer, stirring occasionally. Allow it to simmer for about 2-3 minutes.
- Remove the saucepan from the heat and let the sauce cool slightly before serving. The sauce will thicken as it cools.
- Use as needed.
Sweet Potatoe Hash
Directions
- Preheat convection oven to 425°F
- In a large bowl, toss the diced sweet potatoes, red onions, bell peppers and kale with olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper until evenly coated.
- Spread the seasoned vegetables in a single layer on a parchment paper lined baking sheet.
- Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly crispy on the edges, stirring halfway through.
- Remove the baking sheet from the oven and transfer the roasted vegetables to a serving dish.
- Serve warm as needed.
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