By Protein
Crispy Beef Bites & Waffle Recipe
Ingredients
- 3 ea. Belgian Waffles - Prepared (Commercially Available)
- 8 ea. State Fair® Uncooked Breaded Beef Bites
- 4 oz. Hot Honey Butter Sauce (Sub-Recipe)
- 5 ea. Maple Candied Jalapeños (Sub-Recipe)
- 1 tbsp. Sifted Powdered Sugar
Crispy beef bites meet fluffy Belgian waffles, drizzled with hot honey butter and topped with candied maple jalapeños. A dusting of powdered sugar ties together this perfect balance of sweet, spicy and savory.
Directions
- Cook breaded beef bites according to recommended methods (Fry at 350°F for 3 1/2 to 4 1/2 minutes until internal temperature is greater than 165°F) and reserve warm.
- Place a serving plate onto a clean worksurface.
- Stack three waffles onto the center of the plate.
- Place the breaded beef bites on top of the waffles.
- Drizzle the entire dish with hot honey butter.
- Place candied jalapeños around the entire dish.
- Dust the entire dish with powdered sugar.
- Serve as needed.
Maple Candied Jalapeños
Ingredients
- 5 ea. Fresh Jalapeños, Sliced Thin
- 3/4 cup Rice Wine Vinegar
- 1/4 cup Room Temperature Water
- 1/4 cup Maple Syrup
- 1/4 cup Granulated White Sugar
- 1/2 tsp. Kosher Salt
Directions
- Using a small saucepan, mix the rice vinegar, water, maple syrup, sugar and salt and bring to a boil.
- Allow to boil for about 3 minutes or until the sugar dissolves all the way.
- Add in the sliced jalapeños and let boil for another 5-6 minutes.
- Remove the jalapeños and place in a container.
- Continue to boil the liquid in the saucepan for approximately 8 minutes or so, letting it reduce down by about half.
- Pour this liquid on top of the jalapeños and allow to cool.
- Use as needed.
Hot Honey Butter Sauce
Ingredients
- 1/4 cup Unsalted Butter, Softened
- 2 tbsp. Honey
- 2 tbsp. Sriracha Sauce - Prepared
- 1/4 tsp. Red Pepper Flake
Directions
- Combine all ingredients into a small pot over medium heat.
- Using a wire whisk, mix all ingredients together to emulsify to a smooth consistency and the sauce starts to bubble gently.
- Remove sauce from pot and serve warm as needed.
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