By Protein
Craft Chicken & Bacon Sandwich Recipe
Ingredients
- 3.5 oz. Tyson Red Label ® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets
- 3 oz. Wright ® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon (3 – 1/2 slices)
- 1 ea. Pretzel Burger Bun
- 4 ea. Bread & Butter Pickle Chips
- 2 Tbsp. IPA Pub Mustard Sauce (Sub-Recipe)
Create a classic and craveable sandwich using Tyson Red Label ® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets and Wright ® Brand Naturally Hickory Smoked Extra Thick Sliced Steak Cut Bacon . Finish with sweet bread & butter pickles, IPA pub mustard sauce and Provolone cheese on a warm pretzel bun and pair with crispy onion rings for an awesome lunchtime meal.
Directions
- Preheat convection oven to 375°F. From frozen, place Tyson Red Label ® Fully Cooked Select Cut Homestyle Breaded Chicken Breast Filets in a single layer on a lined sheet pan on a wire rack. Heat for 11-12 minutes. For best performance, hold on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
- Preheat convection oven to 375°F. Place Wright ® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon in a single layer on a parchment-lined sheet pan. Bake until the bacon is deep golden-brown and crispy, about 18 minutes. Check the bacon after 12 minutes and flip if necessary.
- Assemble the sandwich: Spread 1 Tbsp. of IPA pub mustard sauce on the bottom half of the bun and 1 Tbsp. on the top half.
- Top with 1 cooked chicken breast and 3-1/2 slices of bacon.
- Top bacon with 4 bread & butter pickle chips and top half of bun.
- Serve immediately.
IPA Mustard Sauce
Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup Whole Grain Mustard
- 2 oz. IPA Beer
- 1 tsp. Garlic powder
- 1/2 tsp. Black Pepper - Fresh - Ground
Directions
- In a large bowl, mix all ingredients
- Set aside for use in recipe.
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