By Protein
Classic Pepperoni Pizza Recipe
Ingredients
- 1 ea. 16" Oven Rising Sheeted Pizza Dough, Thawed
- 6 oz. Pizza Sauce, Prepared
- 8 oz. Mozzarella Cheese, Shredded
- 2 cups Hillshire Farm® Sliced Pepperoni, 14/oz.
A traditional pizza topped with pizza sauce, shredded mozzarella and plenty of Hillshire Farm® Sliced Pepperoni . Baked to a golden, bubbly finish for a simple, crowd‑pleasing classic.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread pizza sauce evenly over crust from edge to edge.
- Top pizza sauce with shredded mozzarella cheese.
- Spread Hillshire Farm® Sliced Pepperoni on top of cheese evenly around entire pizza.
- Transfer the assembled pizza onto a pizza screen and slide it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into 8 equal slices and serve as needed.
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