By Protein
Classic Chicken Philly Sandwich Recipe
Ingredients
- 1 Tbsp. Canola Oil
- 5 Oz. Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
- As Needed Kosher Salt
- 1/8 tsp. Black Pepper - Ground
- 2 Oz. Yellow Onions - Sliced Thin
- 2 Oz. Green Bell Peppers - Julienned
- 3 Oz. Yellow Cheese Sauce (Comercially Available)
- 1 Ea. Hoagie - Split
Original Philly® Fully Cooked Sliced Chicke n stacked on a warm toasted Amorosa bread roll with griddled onions and bell peppers and creamy cheese sauce
Directions
- Preheat a flat top grill to 350°F
- Place oil onto the flat top grill.
- Remove the Original Philly® Fully Cooked Sliced Chicken from the pouch and place it onto the flat top grill.
- Using a spatula toss Original Philly® Fully Cooked Sliced Chicken with salt & pepper until warm.
- Chicken should have an evenly brown appearance when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.
- Place the sliced onions on to the flat top and allow to cook until translucent.
- Using a spatula, combine the Original Philly® Fully Cooked Sliced Chicken onions and bell peppers together.
- Top with cheese sauce and combine.
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