By Protein
Chimi Steak Flatbread Recipe
Ingredients
- 1 EA. Flatbread 11" x 5"
- 4 OZ. Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- 4 OZ. Shredded Smoked Mozzarella Cheese
- 1 OZ. Chimichurri Sauce (Commercially Prepared)
- 1 OZ. Roasted Red Pepper Cream Sauce (Sub-Recipe)
- 1 OZ. Red Onions, Sliced Thin
- 2 TSP. Red Pepper Flakes
- 5 - 7 EA. Picked Parsley Leaves
A thin, crispy pizza crust topped with tender Steak-EZE® Redi-Steak® Fully Cooked Seasoned Sliced Beef , draped in a smoky, fire-roasted red pepper cream sauce. Smoked mozzarella, sweet red onions and a touch of red pepper flakes add bold flavor, all finished with a vibrant, fresh chimichurri sauce for a perfect burst of freshness.
Directions
- Preheat oven to 350°F.
- Lay out flatbread on a lined sheet tray. Top with Steak-EZE® Redi-Steak® Sliced Beef and shredded mozzarella cheese.
- Bake until flatbread is crispy and cheese is golden brown.
- Remove from oven and cut into quarters.
- Drizzle chimichurri and roasted red pepper cream sauce over flatbread.
- Garnish with red onions, picked parsley and red pepper flakes.
Roasted Red Pepper Cream Sauce
Ingredients
- 1/2 CUP Heavy Cream
- 2 CUPS Drained Roasted Red Peppers, Canned
- 1 TBSP. Garlic, Granulated
- 1 TSP. Red Chili Flakes
- 1/2 TSP. Salt
Directions
- Blend ingredients in a blender until smooth and reserve for service.
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