By Protein
Chicken Tender Bánh Mì Sandwich Recipe
Ingredients
- 2-3 ea. Tyson® Fully Cooked Homestyle Pepper Chicken Tenderloin Fritters, Frozen
- 1 ea. French Baguette, 6-8" Long
- 2-4 tbsp. Chili Crisp Aioli (Sub-Recipe)
- 4-6 ea. Cucumber Slices, Sliced Lengthwise
- 1/4 cup Pickled Carrot & Daikon, Prepared, Drained
- 0.25 oz. Cilantro, Picked
- 0.25 oz. Scallions, Sliced
- 3-5 ea. Slices Jalapeño (Optional)
- 1 ea. Lime Wedge (Optional)
Add fresh flavor to your menu with this recipe for a Chicken Tender Bánh Mì Sandwich. Featuring Tyson® Homestyle Pepper Chicken Tenderloins with cool cucumber slices, crisp pickled carrot and daikon, cilantro, scallion, and jalapeño slices with chili crisp aioli on a tender baguette.
Directions
- Preheat convection oven to 400°F. Cook chicken tenderloins from frozen for 20 minutes. Remove from heat and hold warm for service.
- Slice baguette lengthwise, leaving hinge on one side.
- Spread chili crisp aioli on both inner sides of bread in an even layer.
- Layer the cucumber slices on the bottom half of the sandwich, folding over if needed to ensure length of cucumber doesn’t hang over edge of the bread.
- Place the chicken tenderloins, followed by pickled carrot & daikon, cilantro, scallion, and slices of jalapeño (optional).
- Gently close sandwich. Pair with lime wedge on the side (optional) and serve immediately.
Chili Crisp Aioli
Ingredients
- 1 cup Mayonnaise
- 2-3 tbsp Chili Crisp
- 1-2 tsp. Dark Savory Vegetable Sauce
- 1-2 tsp. Rice Vinegar
Directions
- In a medium mixing bowl, combine all ingredients, adjusting quantities to taste. Stir until well combined.
- Cover and refrigerate until use.
You May Also Like
