By Protein
Chicken Sausage & Pear Toast Recipe
Ingredients
- 1 Ea. Brioche Bread, Toasted
- 2 Oz. Ricotta Cheese, Whipped
- 2 Ea. Jimmy Dean® Fully Cooked All Natural Chicken Sausage Patties
- 5 Slices Ea. Fresh Bartlett Pear, Sliced Thin
- 1 Tbsp. Burnt Honey (Sub Recipe)
- 1 Tbsp. Walnuts, Crushed, Toasted
Toasted brioche topped with crispy Jimmy Dean® Chicken Breakfast Sausage, clouds of whipped ricotta and thin-sliced Bartlett pears. Finished with toasted walnuts and a drizzle of burnt honey for a refined sweet-savory breakfast that feels indulgent yet effortless.
Directions
- Preheat oven to 375°F.
- From frozen state, place chicken sausage patties onto a parchment lined sheet pan and cook for approx. 12-14 minutes, turning halfway through heating time.
- Remove chicken sausage patties from oven and reserve.
- Place brioche toast onto a clean worksurface and top with whipped ricotta.
- Shingle the chicken sausage patties on top of the whipped ricotta.
- Top chicken sausage patties with sliced Bartlett pears.
- Drizzle the entire toast with burnt honey and sprinkle with crushed walnuts.
- Serve as needed.
Burnt Honey
Ingredients
- 1 Cup Honey, Prepared
- 1/4 Cup Hot Water
- 1 tsp. Apple Cider Vinegar, Prepared
- 1/4 tsp. Kosher Salt
Directions
- Add honey to a heavy-bottom saucepan.
- Cook over medium heat without stirring initially, honey will begin to bubble and foam.
- Continue cooking, stirring occasionally to prevent scorching.
- Carefully remove from heat and slowly whisk in hot water, vinegar and salt.
- Allow to cool slightly and use as needed.
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