By Protein
Red Pepper and Lime Bisque with Chicken Recipe
Ingredients
- 1 cup Tyson® Fully Cooked All Natural* Low Sodium Diced Chicken Breast
- 3 ea. Roasted Red Peppers, Prepared
- 1 ea. Small Onion, Peeled and Chopped
- 2 ea. Garlic Cloves, Peeled and Smashed
- 2 cups Vegetable or Chicken Broth
- 1 cup Coconut Milk or Heavy Cream
- 1 tbsp. Olive Oil or Unsalted Butter
- 1-2 ea. Fresh Limes, Juiced
- to taste Salt and Pepper
Tender diced chicken breast tops this bright-and-creamy roasted red pepper and lime bisque.
Directions
- Heat olive oil (or butter) in a medium-sized pot over medium heat. Add onion and garlic; cook for 3 - 4-minutes or until tender.
- Stir-in roasted red peppers and broth. Simmer for 5 - 7-minutes.
- Using an immersion blender, blend ingredients in pot until smooth.
- Add coconut milk (or cream) and stir until well combined. Allow to simmer uncovered for 2-minutes.
- While bisque is simmering, warm the pre-cooked diced chicken.
- After two minutes of simmering bisque, turn-off heat and stir-in half of lime juice. Add salt, pepper and additional lime juice, to taste. Add warmed chicken pieces, reserving small portion to use as garnish.
- Ladle into service bowl and top with reserved chicken pieces. Serve immediately.
- * Minimally processed, no artificial ingredients
- ** Low sodium products have 140mg of sodium or less per serving
You May Also Like
