Ingredients
Yield: 1 Serving
| Amount | Main ingredients |
|---|---|
| 2 Qt. | Water, Room-Temp |
| 1 Tbsp | Kosher Salt |
| 6 Oz. | Ravioli, 4 Cheese, Square (Commercially Available) |
| 4 Oz. | Pesto Basil Sauce (Commercially Available) |
| 3 Oz. | Asparagus, Tips, Trimmed, 2 inches, Blanched |
| 2 Oz. | Red Grape Tomatoes, Blistered |
| 4 Oz. | Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large |
| 1 tsp. | Pine Nut, Whole, Toasted |
| 2 tsp. | Parmesan Cheese, Shredded, Fine |
| Alternative product | |
| Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small | |
Directions
- Pre-heat oven at 350° F.
- Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 12-15 minutes and internal temperature reaches 165° F.
- Remove from oven and hold.
- Reserve.
- Place a pot with water on medium-high heat.
- Add in salt and bring to a boil.
- Once boiling, add in ravioli and cook according to recommended instructions.
- Remove ravioli from pot and place into a mixing bowl.
- Add in pesto sauce, asparagus tips and blistered tomatoes.
- Toss to combine.
- Place a serving bowl onto a clean worksurface, place the prepared raviolis into the serving bowl.
- Top prepared raviolis with Tyson Red Label® Grilled Chicken Breast Strips .
- Garnish with pine nuts and parmesan cheese.
- Serve as needed.
