By Protein
Chicken Ravioli with Pesto Recipe
Ingredients
- 2 Qt. Water, Room-Temp
- 1 Tbsp Kosher Salt
- 6 Oz. Ravioli, 4 Cheese, Square (Commercially Available)
- 4 Oz. Pesto Basil Sauce (Commercially Available)
- 3 Oz. Asparagus, Tips, Trimmed, 2 inches, Blanched
- 2 Oz. Red Grape Tomatoes, Blistered
- 4 Oz. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
- 1 tsp. Pine Nut, Whole, Toasted
- 2 tsp. Parmesan Cheese, Shredded, Fine
Alternative product
- Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small
This creamy, comfort Italian dish is a hit with guests. Tyson Red Label® Grilled Chicken Breast Strips are sauced and seasoned with pesto sauce, garlic, butter, cream cheese, salt and pepper and then layered on top of cooked cheese ravioli.
Directions
- Pre-heat oven at 350° F.
- Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 12-15 minutes and internal temperature reaches 165° F.
- Remove from oven and hold.
- Reserve.
- Place a pot with water on medium-high heat.
- Add in salt and bring to a boil.
- Once boiling, add in ravioli and cook according to recommended instructions.
- Remove ravioli from pot and place into a mixing bowl.
- Add in pesto sauce, asparagus tips and blistered tomatoes.
- Toss to combine.
- Place a serving bowl onto a clean worksurface, place the prepared raviolis into the serving bowl.
- Top prepared raviolis with Tyson Red Label® Grilled Chicken Breast Strips .
- Garnish with pine nuts and parmesan cheese.
- Serve as needed.
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