By Protein
Chicken, Biscuit & Chorizo Gravy Pizza
Ingredients
- 13 oz. Biscuit Dough, prepared
- 1 cup White Country Gravy, prepared
- 4 oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles, thawed
- 2 ea. Eggs, scrambled
- 3 oz. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites, frozen
- 1/2 cup Cheddar Cheese, shredded
- 1/3 cup Hot Honey, prepared
A biscuit pizza crust is topped with creamy pork chorizo gravy, fluffy scrambled eggs, crispy Tyson® chicken bites , melted cheddar, and a finishing drizzle of hot honey.
Directions
- Roll the biscuit dough into a 10-inch round crust, about 1/4-inch thick with the edge about 1/3-inch thick.
- Cook the Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles .
- Heat the country gravy on the stovetop, then fold in 3 oz. of cooked chorizo.
- Spread the chorizo gravy over the crust, leaving about 1 inch around the edges for the crust.
- Scramble the eggs and spread over the gravy.
- Deep-fry the Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites at 350°F for 90 seconds until golden and crispy, then place on top of the gravy and eggs. Top the pizza with the remaining 1 oz. of cooked chorizo.
- Sprinkle shredded cheddar over the entire pizza.
- Bake the pizza at 375°F for 20 to 25 minutes, until the crust is set.
- Drizzle lightly with hot honey and serve additional hot honey on the side.
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