By Protein
Chicken Bacon Mac Sandwich
Ingredients
- 1 EA. Brioche Bun - Toasted
- 1 ea. Tyson Red Label ® Uncooked Breaded Authentically Crispy Original Breast Filets, 5.2 oz.
- 2 oz. Wright ® Brand Naturally Applewood Smoked Regular Sliced Bacon
- 2 oz. Mac & Cheese - Boil In Bag & Prepared
- 1 oz. Fried Pickles - Frozen & Prepared
Present your patrons the perfect fusion of flavors with our Chicken Bacon Mac Sandwich recipe featuring Tyson Red Label ® Crispy Chicken Filet and Wright ® Brand Naturally Smoked Bacon . Topped with a scoop of creamy mac & cheese and crispy fried pickles, all nestled in a warm brioche bun. Offer your guests a mouthful of comfort and crunch!
Directions
- Cook filet. Hold hot for service.
- Cook bacon. Hold hot for service.
- Heat mac & cheese according to manufacturer's instructions. Hold for service.
- Cook fried pickles according to manufacturer's instructions. Hold for service.
- Place crispy filet on bottom bun.
- Top filet with bacon folded in half and then scoop of mac & cheese.
- Top mac with fried pickles and top bun. Serve warm.
You May Also Like
